When it comes to comfort food, potatoes always deliver. Whether mashed, fried, or roasted, they have a way of making any meal feel like home. But if you’re looking for something extra special, these Loaded Sliced Baked Potatoes are the perfect indulgence! With crispy edges, gooey melted cheddar, and the irresistible crunch of bacon, this dish is a crowd-pleaser that’s easy to make.
Who Will Love This Recipe?
This recipe is perfect for anyone who loves bold flavors and satisfying textures. Whether you’re hosting a game night, planning a casual family dinner, or simply craving a comforting snack, these loaded potato slices will hit the spot. They’re great for kids and adults alike, and they can be easily customized to suit different tastes and dietary preferences.
Why This Recipe is a Winner
- Easy to Make: Minimal prep and simple steps make this a stress-free dish.
- Versatile: Perfect as an appetizer, side dish, or even a main course.
- Packed with Flavor: A blend of cheese, bacon, and Italian seasoning makes every bite irresistible.
- Customizable: Easily swap ingredients to fit your dietary needs or preferences.
Ingredients
- 3 large russet potatoes, washed and dried
- 1 tablespoon vegetable, canola, or olive oil
- Salt and pepper, to taste
- 2 cups cheddar cheese, shredded
- 6 slices bacon, uncooked
- 1 tablespoon Italian seasoning blend
- 2 green onions, diced
- Sour cream (optional, for serving)
Kitchen Equipment Needed
- Large baking sheet
- Pastry brush
- Frying pan
- Sharp knife
- Paper towels
- Mixing bowl
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Slice the russet potatoes into ¾-inch thick rounds. Arrange them in a single layer on a baking sheet. Use a pastry brush to lightly coat both sides of each slice with oil. Season with salt and pepper to taste.
Step 2: Initial Bake
Place the baking sheet in the oven and bake for 25 minutes until the potatoes are slightly tender.
Step 3: Cook the Bacon
While the potatoes are baking, cook the bacon in a frying pan over low heat. Turn occasionally for even cooking. Once fully cooked and crispy, transfer to a paper towel-lined plate. Let cool, then crumble into small pieces. Save the bacon drippings for the next step.
Step 4: Crisp the Potatoes
Remove the potato slices from the oven and lightly brush each side with the reserved bacon drippings. Return them to the oven and bake for an additional 10 minutes to enhance their crispiness.
Step 5: Add the Toppings
Sprinkle the shredded cheddar cheese evenly over the potato slices. Top with crumbled bacon and return to the oven for about 5 minutes or until the cheese is melted and bubbly.
Step 6: Final Touches
Once out of the oven, sprinkle with Italian seasoning and diced green onions. Serve immediately with sour cream on the side for dipping.
Recipe Variations & Substitutions
- Meat-Free Option: Omit the bacon and add sautéed mushrooms or caramelized onions.
- Different Cheeses: Swap cheddar for Monterey Jack, Gouda, or a spicy pepper jack.
- Spice It Up: Add crushed red pepper flakes or a drizzle of hot sauce for extra heat.
- Low-Carb Alternative: Try making this recipe with zucchini rounds or cauliflower slices instead of potatoes.
Storage & Reheating Tips
If you have leftovers (which is rare because these disappear fast!), store them properly:
- Refrigerate: Place in an airtight container for up to 3 days.
- Reheat: Bake at 350°F (175°C) for 10 minutes or until heated through. Alternatively, you can use an air fryer for a quicker crisp-up.
- Freezing Not Recommended: Due to the cheese and bacon, freezing can cause texture changes, so it’s best to enjoy them fresh.
What to Serve With Loaded Sliced Baked Potatoes
These delicious potato slices pair well with a variety of dishes:
- Main Course: Serve alongside grilled chicken, steak, or barbecue ribs.
- Dipping Sauces: Try ranch dressing, sriracha mayo, or garlic aioli.
- Beverage Pairings: A crisp beer, iced tea, or a refreshing lemonade balances the richness of the dish.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! You can bake the potato slices ahead and store them in the fridge. When ready to serve, add the cheese and bacon, then reheat in the oven until melted.
Can I Use Sweet Potatoes Instead?
Absolutely! Sweet potatoes add a slightly sweet contrast to the savory toppings and are a great alternative for a healthier twist.
How Do I Make Them Extra Crispy?
For maximum crispiness, bake the slices on a wire rack placed over a baking sheet instead of directly on the pan. This allows air circulation around the potatoes for even crisping.
Is There a Way to Make Them Without an Oven?
Yes! You can cook the slices in an air fryer at 375°F for about 15 minutes, flipping halfway. Then, add cheese and bacon and cook for another 3-5 minutes until melted.
Final Thoughts
If you’re looking for a simple yet indulgent dish that’s guaranteed to impress, these Loaded Sliced Baked Potatoes are a must-try! With just a handful of ingredients and easy preparation, you’ll have a crispy, cheesy, and utterly delicious treat.
Give this recipe a try, and let us know how it turned out in the comments! If you loved it, don’t forget to share this post with your friends and subscribe to our blog for more mouthwatering recipes.
