A Decadent, Cheesy Comfort Food

If you’re looking for the ultimate comfort food that brings together rich, creamy textures and bold flavors, these Loaded Scalloped Potatoes are a must-try. Perfect for holiday dinners, potlucks, or just a cozy family meal, this dish layers thinly sliced Yukon Gold potatoes with a creamy, cheesy sauce and crispy bacon for a dish that’s both indulgent and unforgettable.

Why You’ll Love This Recipe

This recipe is perfect for potato lovers who appreciate layers of creamy goodness baked to golden perfection. Whether you’re making it for a special occasion or as a side dish for a weeknight meal, this dish delivers every time. Plus, with a combination of sharp cheddar and gruyere cheese, crispy bacon, and caramelized onions, every bite is packed with depth and richness.

Who Is This Recipe For?

Home cooks who want an impressive side dish for gatherings.
Cheese lovers looking for the ultimate gooey, melty experience.
Anyone who enjoys comfort food at its finest.
Those who love meal prepping, as this dish stores well and tastes even better the next day!

Ingredients

Main Ingredients:

2 tablespoons extra virgin olive oil
2 onions, peeled and sliced into thin strips
2 cups shredded sharp cheddar cheese
2 cups shredded gruyere cheese
2 cups chicken broth
2 cups sour cream
2 tablespoons cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 pounds Yukon Gold potatoes, washed
1 pound bacon, cooked until crisp and crumbled

Kitchen Equipment Needed

Mandoline slicer or sharp knife for slicing potatoes
Large skillet for caramelizing onions
Mixing bowls (small, medium, and large)
9×13-inch glass baking dish
Foil for covering while baking
Whisk for mixing the creamy sauce
Large baking sheet (optional, but useful for catching drips)

Step-by-Step Instructions

Step 1: Prep the Oven and Onions

Preheat your oven to 450°F. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they develop a deep golden brown color, about 10 minutes. Stir frequently to prevent burning. Set aside.

Step 2: Prepare the Cheese and Sauce

In a small bowl, combine the shredded cheddar and gruyere cheese and set aside. In a medium bowl, whisk together the chicken broth, sour cream, cornstarch, garlic powder, salt, and black pepper until smooth.

Step 3: Slice the Potatoes

Use a mandoline or sharp knife to slice the potatoes into very thin rounds (about the thickness of a potato chip). Keeping them uniform ensures even cooking.

Step 4: Layer the Ingredients

In a 9×13-inch glass baking dish, assemble the layers:

First Layer: Spread one-third of the potato slices in an even layer. Pour one-third of the cream mixture over the potatoes. Sprinkle one-third of the cheese, one-third of the crumbled bacon, and one-third of the caramelized onions on top.
Second Layer: Repeat the layering process.
Final Layer: Add the potatoes, then the cream sauce, followed by bacon, onions, and finish with the remaining cheese.

Step 5: Bake

Cover the dish tightly with foil and bake at 450°F for 45 minutes. Then, remove the foil and bake uncovered for an additional 15 minutes until the top is golden brown and the potatoes are fork-tender.

Pro Tip: To avoid spills in your oven, place a large baking sheet under your dish to catch any bubbling over.

Step 6: Rest and Serve

Once out of the oven, let the scalloped potatoes rest for 10 minutes before serving. This helps the layers set and makes for easier serving.

Storage and Reheating Instructions

Storing Leftovers

Store any leftover scalloped potatoes in an airtight container in the refrigerator for 3-4 days.
For longer storage, freeze in a freezer-safe container for up to 2 months.

Reheating

Oven: Bake at 350°F for 15-20 minutes, covered with foil to retain moisture.
Microwave: Heat in 30-second increments, stirring in between, until warmed through.

Variations and Substitutions

Vegetarian Option: Skip the bacon and add sautéed mushrooms or roasted red peppers for added flavor.
Cheese Variations: Swap gruyere for smoked gouda or parmesan for a different flavor profile.
Lighter Version: Substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for some heat.

What to Serve with Loaded Scalloped Potatoes

These rich and cheesy potatoes pair perfectly with:

Grilled Steak or Chicken – The perfect balance to the creamy dish.
Steamed Green Beans or Roasted Brussels Sprouts – A fresh, vibrant contrast.
A Crisp White Wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir.

FAQ

Can I make this dish ahead of time?

Yes! Assemble the dish up to 24 hours in advance, cover, and refrigerate. Bake as instructed, adding an extra 5-10 minutes to the covered bake time.

Can I use a different type of potato?

Yes, but Yukon Gold potatoes are best due to their creamy texture. Russet potatoes can be used, but they may break down more easily.

How do I prevent the sauce from being too runny?

Ensure you whisk the cornstarch into the broth thoroughly. Also, letting the dish rest before serving helps the sauce thicken.

Final Thoughts and Call to Action

These Loaded Scalloped Potatoes are the ultimate comfort dish—cheesy, creamy, and packed with flavor. Whether you’re serving them for a special occasion or just a family dinner, they’re sure to impress.

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What’s your favorite way to enjoy scalloped potatoes? Let us know in the comments below!