Loaded Meatloaf Casserole Recipe

The Ultimate Comfort Food

Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. But what if you could take it to the next level? This Loaded Meatloaf Casserole does just that! Imagine a juicy, well-seasoned meatloaf base topped with creamy mashed potatoes, gooey melted cheese, crispy turkey bacon, and fresh green onions. It’s the perfect all-in-one dish that will satisfy your craving for a hearty and delicious meal.

Whether you’re cooking for a family dinner, meal prepping for the week, or looking for a dish to impress at a potluck, this casserole is an easy-to-make winner. It combines two beloved comfort foods—meatloaf and mashed potatoes—into one irresistible dish.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Family Favorite: Both kids and adults will love this cheesy, comforting dish.
  • Great for Meal Prep: It stores well and can be enjoyed throughout the week.
  • Customizable: You can tweak the ingredients to suit dietary preferences or use what you have on hand.

Ingredients You’ll Need

For the Meatloaf Base:

  • 1 ½ lbs ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

For the Mashed Potato Topping:

  • 3 cups mashed potatoes (homemade or instant)
  • 1/4 cup butter, melted
  • 1/3 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For Topping:

  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled turkey bacon
  • 2 tbsp chopped green onions

Kitchen Equipment Needed

  • Large mixing bowl
  • 9×13-inch baking dish
  • Skillet (for cooking turkey bacon, if not pre-cooked)
  • Mixing spoon or spatula
  • Potato masher (if making homemade mashed potatoes)
  • Measuring cups and spoons

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

2. Prepare the Meatloaf Base

In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, black pepper, and oregano. Mix everything thoroughly until well combined.

Press the mixture evenly into the prepared baking dish and bake for 20-25 minutes or until fully cooked through.

3. Make the Mashed Potato Topping

While the meatloaf is baking, prepare the mashed potatoes. In a separate bowl, mix the mashed potatoes with melted butter, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.

4. Assemble the Casserole

Once the meatloaf is cooked, remove it from the oven. Spread the mashed potato mixture evenly over the top. Sprinkle with shredded cheddar cheese.

5. Bake Again

Return the casserole to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.

6. Garnish & Serve

Top with crumbled turkey bacon and chopped green onions. Let the casserole cool for a few minutes before slicing and serving. Enjoy!

Recipe Variations & Swaps

  • Meat Variations: Swap ground beef for ground turkey or chicken for a leaner option.
  • Cheese Choices: Experiment with different cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor.
  • Mashed Potato Twist: Try mashed sweet potatoes instead of regular mashed potatoes for a slightly sweeter flavor.
  • Vegetarian Option: Use a plant-based meat substitute and swap out the turkey bacon for vegetarian bacon or crispy mushrooms.

How to Store Leftovers

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Wrap the casserole tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
  • Reheating: Warm leftovers in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.

Perfect Pairings

To make your meal even more delightful, pair this Loaded Meatloaf Casserole with:

  • Side Dishes: Steamed green beans, roasted Brussels sprouts, or a fresh garden salad.
  • Beverages: A glass of red wine (like Merlot) for adults or a refreshing iced tea for the whole family.

FAQ

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, add 5 extra minutes to the cooking time.

Can I use store-bought mashed potatoes?

Absolutely! Store-bought or instant mashed potatoes save time and work just as well in this recipe.

Can I make this dairy-free?

Yes! Use dairy-free butter, sour cream, and cheese alternatives.

Can I use pork bacon instead of turkey bacon?

Of course! Feel free to use regular bacon if you prefer a richer flavor.

Final Thoughts

This Loaded Meatloaf Casserole is the perfect meal for anyone who loves comforting, hearty, and satisfying dishes. It’s easy to prepare, packed with flavor, and sure to be a family favorite!

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