Few things in life are as satisfying as a plate of crispy, cheesy, bacon-loaded fries. Whether you’re looking for the perfect game-day snack, a fun family treat, or just a comfort food indulgence, these Loaded Bacon Cheese Fries are an absolute must-try. This recipe combines crispy fries, gooey melted cheese, and savory bacon, topped with fresh green onions and optional extras to suit your taste. Plus, it’s incredibly easy to make!
Why You’ll Love This Recipe
- Simple & Quick – Whether you’re using frozen or homemade fries, this recipe comes together in under 30 minutes.
- Crowd-Pleaser – Perfect for game nights, parties, or a fun snack.
- Customizable – Add jalapeños, tomatoes, or hot sauce to make it your own.
- Ultimate Comfort Food – The combination of crispy fries, melted cheese, and bacon is pure indulgence.
Ingredients You’ll Need
- French Fries – Use frozen or homemade fries (straight-cut or crinkle-cut).
- Shredded Cheddar Cheese – Or a cheese blend of your choice.
- Cooked Bacon – Crumbled for maximum flavor.
- Green Onions – Sliced for a fresh, sharp bite.
- Sour Cream (Optional) – For serving.
- Ranch Dressing (Optional) – A great dipping option.
- Salt & Black Pepper – To taste.
- Optional Toppings – Jalapeño slices, diced tomatoes, or hot sauce for extra kick.
Kitchen Equipment Needed
- Baking Sheet – For cooking the fries.
- Skillet – To cook and crisp up the bacon.
- Oven – To melt the cheese.
- Knife & Cutting Board – For slicing green onions and optional toppings.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) or follow the package instructions if using frozen fries.
2. Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake until golden and crispy (usually around 15-20 minutes, depending on thickness and brand).
3. Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate. Once cooled, crumble it into bite-sized pieces.
4. Add Cheese & Bacon
Once the fries are crispy, sprinkle shredded cheese evenly over them. Then, add the crumbled bacon on top.
5. Melt the Cheese
Return the fries to the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
6. Garnish & Serve
Remove from the oven and top with sliced green onions and any additional toppings of your choice. Serve immediately with sour cream or ranch dressing on the side.
Tips for Perfect Loaded Bacon Cheese Fries
- Extra Crispy Fries: For ultimate crispiness, toss the fries with a little cornstarch before baking.
- Cheese Choices: Experiment with mozzarella, pepper jack, or smoked gouda for a unique flavor twist.
- Bacon Hack: Bake your bacon in the oven at 400°F on a lined baking sheet for perfectly crispy pieces with minimal mess.
- Spicy Kick: Add sriracha, crushed red pepper flakes, or diced jalapeños for some heat.
- Healthy-ish Alternative: Use sweet potato fries for a slightly healthier version.
How to Store Leftovers
While these fries are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 375°F for about 10 minutes to regain crispiness.
Perfect Pairings
Looking to serve this with something else? Here are some delicious pairings:
- Burgers – Classic cheeseburgers or sliders make a great main dish.
- Chicken Wings – Spicy buffalo wings complement these fries perfectly.
- Beer or Milkshakes – A cold beer or a creamy milkshake enhances the indulgence factor.
FAQs
Can I make these fries in an air fryer?
Absolutely! Cook your fries in an air fryer at 400°F for 12-15 minutes, shaking halfway. Then follow the same steps for adding cheese and bacon, and melt the cheese back in the air fryer for a minute or two.
What’s the best cheese for loaded fries?
Cheddar is the go-to, but mozzarella, Monterey Jack, or smoked gouda work beautifully too!
How do I make this vegetarian?
Skip the bacon and add sautéed mushrooms, caramelized onions, or black beans for a meat-free version.
Can I prepare this in advance?
You can prep the bacon and toppings ahead of time, but fries taste best when served immediately after baking.
Try This Recipe Today!
If you’re craving the ultimate Loaded Bacon Cheese Fries, this easy recipe is a guaranteed hit. Perfect for sharing (or keeping all to yourself!), these crispy, cheesy, bacon-packed fries are pure comfort food at its best.
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