Loaded Bacon Cheeseburger Pasta Recipe

A Comfort Food Favorite

Introduction

If you’re looking for the ultimate comfort food that combines the best of a classic bacon cheeseburger and creamy, cheesy pasta, this Loaded Bacon Cheeseburger Pasta is exactly what you need. It’s rich, hearty, and packed with bold flavors—perfect for a weeknight dinner that the whole family will love.

This dish is for anyone who craves the delicious taste of a cheeseburger but wants something a little more indulgent and comforting. It’s easy to make, budget-friendly, and can be customized with your favorite toppings and mix-ins. Plus, it comes together in just about 30 minutes, making it a great option for busy weeknights.

Let’s dive into this must-try recipe and learn how to make it step by step!

Ingredients

To make this delicious Loaded Bacon Cheeseburger Pasta, you’ll need:

  • 1 lb ground beef
  • 2 cups cooked pasta (rotini, penne, or your choice)
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • 1 cup milk
  • ¼ cup flour
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Kitchen Equipment Needed

Before you start, gather these essential kitchen tools:

  • Large skillet or frying pan
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons
  • Pot for boiling pasta
  • Colander for draining pasta
  • Cheese grater (if shredding cheese from a block)

Step-by-Step Instructions

1. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Use a spoon to break up the beef as it cooks. Once done, drain any excess fat.

2. Thicken the Sauce

Sprinkle the flour over the cooked beef and mix well to coat the meat. Gradually pour in the milk, stirring continuously to prevent lumps. Keep stirring until the sauce thickens into a smooth, creamy consistency.

3. Add the Flavors

Mix in the ketchup, Worcestershire sauce, salt, and pepper. Stir well and let it simmer for 2-3 minutes to allow the flavors to meld.

4. Combine with Pasta

Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir everything together until the cheese melts and coats the pasta in a rich, cheesy sauce.

5. Serve and Enjoy

Serve hot, garnished with extra bacon and cheese if desired. Pair with a side salad or garlic bread for a complete meal!

Tips & Recipe Variations

  • Pasta Choices: While rotini or penne work great, you can also use macaroni, rigatoni, or even egg noodles.
  • Meat Options: Swap out the ground beef for ground turkey or chicken for a lighter version.
  • Cheese Varieties: Try mixing in pepper jack, mozzarella, or smoked gouda for extra flavor.
  • Add More Toppings: For a true burger experience, toss in diced pickles, sautéed onions, or even a dollop of mustard.
  • Spicy Twist: Add red pepper flakes or diced jalapeños for some heat.

Storing Leftovers

  • Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a skillet over low heat with a splash of milk to keep the sauce creamy.
  • Freezing: This dish is not ideal for freezing since the sauce can become grainy, but if necessary, store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.

Best Food & Drink Pairings

  • Side Dishes: Pair with a crisp green salad, garlic bread, or roasted vegetables.
  • Drink Pairings: A cold root beer, classic cola, or even a light beer complements the flavors of the dish.

Frequently Asked Questions (FAQ)

1. Can I make this dish ahead of time?

Yes! Cook everything as instructed, let it cool, and store it in the fridge. Reheat with a little milk to restore the creamy consistency.

2. What type of pasta works best?

Short, sturdy pasta like rotini, penne, or macaroni work best to hold onto the sauce.

3. Can I make it gluten-free?

Absolutely! Use gluten-free pasta and replace the flour with cornstarch (use half the amount).

4. Can I use pre-cooked bacon?

Yes! Pre-cooked bacon saves time—just crumble and toss it in.

5. How do I make it extra cheesy?

For extra cheesiness, mix in cream cheese or Velveeta along with the shredded cheddar.

Final Thoughts & Call to Action

This Loaded Bacon Cheeseburger Pasta is the perfect dish when you want a cozy, satisfying meal packed with bold flavors. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to be a hit.

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