Little Debbie Christmas Tree Cake Truffles

A Festive and Easy Holiday Treat!

The holiday season is all about sweet treats, festive colors, and spending time with loved ones. If you’re looking for a quick and easy no-bake dessert that will wow your family and friends, these Little Debbie Christmas Tree Cake Truffles are a must-try! With just a few ingredients, this recipe transforms the beloved Little Debbie Christmas Tree Cakes into decadent, bite-sized truffles coated in white chocolate and decorated with festive sprinkles. Whether you’re preparing a holiday dessert platter, hosting a Christmas party, or need a last-minute treat, these truffles are the perfect choice.

Why You’ll Love This Recipe

  • Super easy to make – No baking required, just mix, roll, and dip!
  • Minimal ingredients – Made with just a handful of simple ingredients.
  • Perfect for holiday parties – A festive and fun treat everyone will love.
  • Great for gifting – Pack them in a decorative tin for a homemade holiday gift.
  • Kid-friendly – Little hands will love helping roll and decorate these truffles.

Ingredients You’ll Need

  • 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts (for drizzling, optional)
  • Green sanding sugar for decoration

Kitchen Equipment Needed

  • Large mixing bowl
  • Handheld mixer or stand mixer
  • Baking sheet lined with parchment paper
  • Microwave-safe bowls
  • Fork or dipping tool
  • Piping bag or ziplock bag (for drizzling)

Step-by-Step Instructions

Step 1: Prepare the Cake Mixture

Unwrap all of the Little Debbie Christmas Tree Cakes and place them into a large mixing bowl. Use a handheld mixer or stand mixer to break them down until a crumbly dough forms. If you don’t have a mixer, you can mash them with a spoon or your hands. Once the dough is formed, mix in the festive sprinkles for a pop of holiday color.

Step 2: Form the Truffle Balls

Using a tablespoon, scoop out portions of the dough and roll them between your palms to form smooth balls. Place each truffle onto a parchment-lined baking sheet. Repeat until all the dough is used. Let the truffles chill in the fridge for at least 15-20 minutes to firm up.

Step 3: Coat in White Chocolate

Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring between each until fully melted. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating it completely. Allow the excess to drip off before placing it back on the baking sheet.

Step 4: Add the Festive Drizzle

Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments, massaging the bag in between to ensure smooth consistency. Snip the tip of the bag and drizzle over the truffles for a beautiful finishing touch. Sprinkle with green sanding sugar while the chocolate is still wet.

Step 5: Let Them Set and Enjoy!

Allow the truffles to set in the fridge for about 10-15 minutes before serving. Once set, they’re ready to enjoy!

Storage Instructions

To keep your truffles fresh:

  • Refrigerate in an airtight container for up to 5 days.
  • Freeze for longer storage—place in an airtight container and freeze for up to 3 months. Thaw in the fridge before serving.

Recipe Variations and Substitutions

  • Milk or Dark Chocolate Coating – Swap the white chocolate for milk or dark chocolate for a richer flavor.
  • Different Sprinkles – Use crushed candy canes or edible glitter for a different festive twist.
  • Add a Flavor Boost – Mix in a teaspoon of vanilla or almond extract into the dough for extra flavor.
  • Dipped Oreos Version – Instead of using Christmas Tree Cakes, try using crushed Oreos mixed with cream cheese for an easy swap.

Pairing Suggestions

These truffles are the perfect holiday treat and pair wonderfully with:

  • A warm cup of hot cocoa or peppermint mocha
  • A glass of eggnog or holiday punch
  • Served alongside a festive charcuterie board for a sweet contrast to savory snacks

Frequently Asked Questions

1. Can I use different Little Debbie cakes?

Absolutely! If you can’t find the Christmas Tree Cakes, Little Debbie Zebra Cakes or Swiss Rolls work just as well.

2. Can I make these ahead of time?

Yes! These truffles can be made up to 3 days in advance and stored in the fridge until ready to serve.

3. How can I prevent my chocolate from clumping?

Make sure to melt the chocolate slowly in short intervals, stirring well between each. You can also add a teaspoon of coconut oil or shortening to thin the chocolate for smoother dipping.

4. What if I don’t have a mixer?

No problem! You can mash the cakes with a fork or use your hands to mix the dough together.

5. Can I make these dairy-free?

Yes! Use dairy-free white chocolate and check that your sprinkles and candy melts are also dairy-free.

Final Thoughts

Little Debbie Christmas Tree Cake Truffles are a festive, fun, and delicious treat that brings holiday cheer with every bite. Whether you’re making these for a party, gifting them, or just indulging in a sweet holiday treat, they’re sure to be a hit!

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more holiday recipes, baking tips, and festive inspiration. Happy Holidays and happy baking! 🎄✨

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