Little late night snack

Are you in need of a quick and delightful late-night snack? Look no further than these heavenly Caramel-Stuffed Crescent Rolls! With just a few simple ingredients and minimal effort, you can whip up a warm and gooey treat that’s perfect for satisfying those sweet cravings. Let’s dive into the recipe and indulge in some irresistible sweetness.

A Late-Night Delight

These Caramel-Stuffed Crescent Rolls are the perfect late-night snack for when you’re craving something sweet but don’t want to spend hours in the kitchen. With just three ingredients and a short baking time, you can enjoy warm and gooey caramel goodness in no time. Plus, the combination of buttery crescent rolls, melted caramel, and cinnamon sugar coating is sure to delight your taste buds and leave you craving more.


Q: Can I use homemade caramel instead of store-bought caramels? A: Yes, you can certainly use homemade caramel in this recipe. Just make sure it’s soft enough to easily wrap in the crescent dough.Q: Can I make these ahead of time and reheat them later? A: While these crescent rolls are best enjoyed fresh from the oven, you can store any leftovers in an airtight container at room temperature and reheat them in the microwave for a few seconds to warm them up.Q: Can I use puff pastry instead of crescent rolls? A: Yes, you can substitute puff pastry for crescent rolls if you prefer. Simply cut the puff pastry into squares, place a caramel in the center of each square, fold the pastry over the caramel, and seal the edges before baking.

Ingredients You’ll Need

Gather the following ingredients to make these delectable treats:
  • 1 can of crescent rolls
  • 1 bag of Werther’s Original Caramels
  • A mix of cinnamon and sugar to taste

Recipe Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent rolls and separate them into triangles.
  3. Place one caramel in the center of each crescent triangle.
  4. Carefully roll up the crescent triangles, making sure to completely enclose the caramel inside.
  5. Roll each stuffed crescent in the cinnamon sugar mixture until coated on all sides.
  6. Place the coated crescents on the prepared baking sheet.
  7. Bake in the preheated oven for 15 minutes, or until the crescents are golden brown and the caramel is melted and gooey.

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