Johnny Marzetti Casserole

A Comforting Classic

Johnny Marzetti Casserole is a timeless dish that brings hearty flavors, rich textures, and warm nostalgia to the dinner table. This classic American casserole, with its combination of pasta, ground beef, Italian sausage, and cheese, is a comforting meal that’s perfect for busy weeknights, potlucks, or family gatherings. If you’re looking for a simple, delicious, and satisfying meal, this casserole is a must-try!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this casserole is beginner-friendly.
  • Family Favorite: Kids and adults alike love the cheesy, savory goodness.
  • Great for Meal Prep: It stores well and tastes even better the next day.
  • Customizable: Easily adjust ingredients to fit your taste preferences or dietary needs.

Ingredients You’ll Need

  • 2 cups dry rotini pasta
  • 1 pound ground beef
  • 1/2 pound bulk mild Italian sausage
  • 3/4 cup chopped onion
  • 1/2 lb white mushrooms, washed and chopped
  • 1 tbsp minced garlic
  • 1 tbsp Italian seasoning
  • 1 (15-16 ounce) can diced tomatoes
  • 1 (15-16 ounce) can tomato sauce
  • 2 cups shredded Italian cheese blend
  • 1 1/2 cups shredded old Cheddar cheese

Kitchen Equipment Needed

  • Large skillet
  • Saucepan
  • Wooden spoon
  • Cutting board and knife
  • Cheese grater
  • Baking dish (9×13-inch recommended)
  • Aluminum foil
  • Oven

Step-by-Step Instructions

Step 1: Cook the Meat

Heat a tablespoon of oil in a large skillet over medium heat. Add the ground beef and Italian sausage, breaking it up with a spoon as it cooks. Stir continuously until the meat is browned and crumbly.

Step 2: Sauté the Vegetables

While the meat is cooking, chop the onions, garlic, and mushrooms. Add them to the skillet and stir, allowing them to soften and release their flavors. Cook for about 5 minutes.

Step 3: Add Tomatoes and Seasonings

Pour in the diced tomatoes and tomato sauce. Stir well and season with salt, pepper, and Italian seasoning. Cover the skillet, reduce heat to low, and let the sauce simmer for about 10 minutes.

Step 4: Cook the Pasta

In a separate saucepan, bring salted water to a boil. Add the rotini pasta and cook until al dente according to package instructions. Drain and set aside.

Step 5: Assemble the Casserole

Preheat the oven to 350°F. In a greased baking dish, layer half of the meat mixture, followed by the cooked rotini pasta, and then half of the shredded Italian cheese blend. Add the remaining meat mixture on top.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven until the cheese melts and turns golden brown.

Step 7: Serve and Enjoy!

Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy this delicious, cheesy comfort food!

Recipe Variations and Substitutions

  • Protein Swap: Use ground turkey, chicken, or plant-based meat instead of beef and sausage.
  • Veggie Boost: Add bell peppers, spinach, or zucchini for extra nutrition.
  • Cheese Options: Swap the cheddar for mozzarella, provolone, or gouda.
  • Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.

How to Store and Reheat Leftovers

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in the microwave or bake at 350°F until heated through.

Perfect Pairings

  • Salad: A simple green salad with balsamic vinaigrette balances the richness of the dish.
  • Garlic Bread: Serve with warm, crispy garlic bread for a complete meal.
  • Wine: Pair with a medium-bodied red wine like Chianti or Merlot.

FAQs

Can I Make This Ahead of Time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I Use a Different Type of Pasta?

Absolutely! Penne, rigatoni, or fusilli work well as substitutes.

Is This Casserole Spicy?

Not particularly, but if you prefer extra heat, add red pepper flakes or spicy sausage.

Final Thoughts

Johnny Marzetti Casserole is the ultimate comfort food, perfect for any occasion. Whether you’re cooking for a crowd or meal-prepping for the week, this cheesy, hearty dish will never disappoint. Try it out and let us know how it turned out!

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