Instant Pot Taco Pasta

A Quick and Flavorful One-Pot Meal

Introduction

If you’re looking for a meal that is both quick to prepare and packed with bold flavors, this Instant Pot Taco Pasta is the perfect solution. This dish combines the comforting texture of pasta with the zesty spices of a taco, creating a hearty and delicious one-pot meal that’s perfect for busy weeknights.

This recipe is ideal for families, meal preppers, or anyone craving a dish that is both satisfying and easy to make. The Instant Pot significantly reduces cooking time while enhancing the flavors of each ingredient. Whether you’re a seasoned Instant Pot user or a beginner, this recipe is straightforward and guarantees great results every time.

Why You’ll Love This Recipe

  • One-Pot Convenience: Less cleanup and minimal prep make this a stress-free meal.
  • Bold & Comforting Flavors: A perfect fusion of taco spices and cheesy pasta.
  • Customizable: Swap out ingredients to suit dietary preferences.
  • Perfect for Meal Prep: Stores well and tastes even better the next day.
  • Family-Friendly: A hit with both kids and adults alike.

Ingredients

  • 1 box macaroni (16 oz.)
  • 1 lb ground beef (80/20)
  • 1 tbsp olive oil
  • 1 frozen bag of corn (12 oz.)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1 (14 oz.) can fire-roasted tomatoes
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, diced (seeds removed)
  • 1 tbsp minced garlic
  • 1 (6 oz.) can tomato paste
  • 1 packet taco seasoning
  • 2 cups Mexican blend cheese, shredded
  • 1 cup water

Kitchen Equipment Needed

  • Instant Pot (or any electric pressure cooker)
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Can opener

Step-by-Step Instructions

1. Prep and Sauté

  • Remove the Instant Pot bowl and drizzle olive oil into it.
  • Return the bowl to the Instant Pot and select the Sauté function.
  • Once the oil is heated, add the ground beef, onion, and garlic.
  • Cook for about 10 minutes or until the beef is no longer pink. Stir occasionally to break up the meat.

2. Add Liquids and Pasta

  • Pour in water, macaroni, tomato paste, and fire-roasted tomatoes.
  • Stir to ensure the ingredients are evenly mixed.

3. Add Remaining Ingredients

  • Add the green bell pepper, jalapeno, black beans, kidney beans, and taco seasoning.
  • Stir everything together to evenly distribute the flavors.

4. Pressure Cook

  • Place the lid on the Instant Pot and set the valve to seal.
  • Select the High-Pressure setting and set the timer to 5 minutes.
  • Once the cooking time is up, carefully perform a quick release of the pressure.

5. Stir in Cheese and Corn

  • Remove the lid and stir in the frozen corn and shredded cheese.
  • Select the Sauté function again and cook until the cheese is fully melted and the corn is warm.
  • Top with additional cheese and sliced jalapeno if desired.

6. Garnish and Serve

  • Garnish with chopped green onions, cilantro, or a dollop of sour cream.
  • Serve hot and enjoy!

Recipe Variations & Swaps

  • Protein Swap: Use ground turkey, chicken, or plant-based crumbles instead of beef.
  • Pasta Options: Substitute with whole wheat pasta or gluten-free alternatives.
  • Extra Heat: Add more diced jalapenos or a dash of hot sauce.
  • Cheese Variations: Use cheddar, pepper jack, or a dairy-free cheese alternative.
  • Veggie Boost: Add diced zucchini, mushrooms, or extra bell peppers.

Storing & Reheating Leftovers

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze in portioned containers for up to 3 months.
  • Reheating: Reheat in the microwave in 30-second intervals, stirring between each. Add a splash of water or broth to maintain moisture.

Food & Drink Pairings

  • Sides: Serve with a side of garlic bread, tortilla chips, or a fresh green salad.
  • Drinks: Pair with a cold Mexican lager, margarita, or iced tea.

FAQ

Can I make this dish vegetarian?

Absolutely! Swap the ground beef for meatless crumbles or extra beans for a protein boost.

Can I use a stovetop instead of an Instant Pot?

Yes! Cook the beef and veggies in a large pot, then add the remaining ingredients and cook over medium heat until the pasta is tender.

Can I make this ahead of time?

Yes! This dish is perfect for meal prep and reheats beautifully.

How do I make it spicier?

Add extra jalapenos, hot sauce, or chili powder to increase the heat level.

Final Thoughts & Call to Action

This Instant Pot Taco Pasta is a must-try for anyone who loves bold flavors and easy meal prep. With its perfect blend of cheesy, spicy, and savory flavors, this dish will quickly become a family favorite.

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Happy cooking!

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