Instant Pot Cinnamon Apples Recipe

A Cozy and Easy Dessert

Nothing says comfort like warm cinnamon apples! This Instant Pot Cinnamon Apples recipe is an easy and delicious treat that fills your home with the irresistible aroma of apples, cinnamon, and caramelized sweetness. Whether you’re looking for a quick dessert, a topping for pancakes or oatmeal, or a simple fall-flavored side dish, this recipe is a must-try.

Perfect for busy weeknights, holiday gatherings, or just a cozy night in, this recipe requires minimal effort thanks to the Instant Pot. The result? Soft, spiced apples coated in a rich, syrupy sauce that’s simply heavenly.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just minutes with minimal prep time.
  • Deliciously Versatile: Enjoy it on its own or use it as a topping for pancakes, waffles, or even ice cream.
  • Great for All Seasons: While it’s especially comforting in the fall, this recipe can be enjoyed year-round.
  • Perfect for Meal Prep: Make a batch and store it for later – it reheats beautifully!
  • No-Fuss Cooking: The Instant Pot takes care of everything, ensuring perfectly cooked apples every time.

Ingredients You’ll Need

Main Ingredients:

  • 6 Honey Crisp apples – peeled and sliced
  • 1 Tablespoon lemon juice
  • 1 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons organic cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup maple syrup
  • 3 Tablespoons butter – melted
  • 1 1/4 cup water
  • 2 tablespoons corn starch

Toppings:

  • Whipped cream
  • Hershey’s caramel syrup

Kitchen Equipment Needed

  • Instant Pot
  • Mixing bowls
  • Measuring cups and spoons
  • Large spatula
  • Peeler and knife
  • Oven mitts or pot holders

Step-By-Step Instructions

Step 1: Prepare the Apples

Start by peeling and slicing the apples. Place them in a large mixing bowl and toss them with lemon juice to prevent browning.

Step 2: Mix the Sweet Spices

In a separate bowl, combine the brown sugar, sugar, cinnamon, nutmeg, maple syrup, and melted butter. Stir until well blended.

Step 3: Coat the Apples

Add the apples to the brown sugar mixture and stir well to coat evenly.

Step 4: Prepare the Instant Pot

In another bowl, mix the water and corn starch until smooth. Pour the apples into the Instant Pot and add the corn starch mixture. Stir everything well.

Step 5: Pressure Cook

Secure the lid on the Instant Pot, ensuring the pressure valve is set to SEALING. Press the MANUAL button and set the cooking time for 7 minutes.

Step 6: Natural Release

Once the cooking cycle completes, allow the Instant Pot to naturally release pressure. Then, carefully turn the pressure valve to VENTING to release any remaining pressure.

Step 7: Cool and Serve

When all the pressure has been released and the float valve is down, remove the lid. Give the apples a good stir, let them cool for about 10 minutes, and then carefully lift the inner pot out using oven mitts.

Serve the warm cinnamon apples in bowls and top with whipped cream and caramel syrup for an extra decadent touch. Enjoy!

Storage Instructions

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freezing: You can freeze these apples for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
  • Reheating: Warm them in the microwave or on the stovetop until heated through.

Recipe Variations & Substitutions

  • Use Different Apples: While Honey Crisp apples are ideal for their natural sweetness and firm texture, you can also use Fuji, Gala, or Granny Smith apples.
  • Adjust the Sweetness: Reduce or increase the sugar amounts based on your preference.
  • Add Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy texture.
  • Make It Dairy-Free: Swap butter for coconut oil or a dairy-free alternative.
  • Spice It Up: Add a pinch of cloves or allspice for extra warmth.

What to Serve with Instant Pot Cinnamon Apples

  • Breakfast: Spoon them over pancakes, waffles, or oatmeal.
  • Dessert: Serve with vanilla ice cream, yogurt, or shortcake.
  • Drinks: Pair with a warm cup of tea, cider, or coffee for a cozy treat.

FAQ

Can I make this recipe without an Instant Pot?

Yes! Simply cook the apples in a saucepan over medium heat until tender, stirring occasionally. It may take about 15-20 minutes.

Can I use a sugar substitute?

Absolutely! Swap out the sugar for a natural sweetener like honey or a sugar-free alternative like monk fruit sweetener.

How do I prevent my apples from getting mushy?

Use firm apples like Honey Crisp or Granny Smith and avoid overcooking. Stick to the recommended cooking time and natural pressure release.

Can I make this ahead of time?

Yes! These apples store well and taste just as amazing when reheated. They’re perfect for meal prep or holiday make-ahead desserts.

Final Thoughts

If you’re looking for a simple yet delicious way to enjoy apples, this Instant Pot Cinnamon Apples recipe is a winner. Whether served as a dessert, breakfast topping, or snack, it’s bound to become a household favorite.

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