Instant Pot Beef Stew

A Comfort Food Classic in Half the Time

There’s something magical about a bowl of hearty beef stew—tender beef, flavorful vegetables, and a rich, savory broth that warms you from the inside out. But let’s face it: traditional beef stew recipes can take hours to cook, making them less than ideal for busy weeknights. That’s where the Instant Pot comes to the rescue! With this recipe, you can have a mouthwatering beef stew on the table in under an hour without sacrificing flavor or tenderness. Whether you’re a beginner or a seasoned cook, this Instant Pot Beef Stew is perfect for anyone looking for a quick and satisfying meal.

Why You’ll Love This Recipe

This Instant Pot Beef Stew is a game-changer for busy families, meal preppers, and anyone who loves comforting, home-cooked meals. Here’s why it stands out:

  • Quick and Easy: Traditional beef stew can take hours to simmer. The Instant Pot reduces cooking time drastically while still delivering deep, developed flavors.
  • One-Pot Wonder: Less cleanup means more time to relax and enjoy your meal.
  • Customizable: With easy swaps and additions, this recipe can suit a variety of dietary preferences and ingredient availability.
  • Meal Prep Friendly: The stew stores beautifully, making it perfect for leftovers or freezing for later.

Ingredients You’ll Need

Here’s everything you need to make this delicious Instant Pot Beef Stew:

  • 2 lbs beef, cut into 1-inch pieces
  • 2 cups diced potatoes
  • 1 cup green peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 2 garlic cloves, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp potato starch
  • 3 tbsp water
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp granulated garlic
  • ½ tsp Italian seasoning

Kitchen Equipment Needed

To prepare this Instant Pot Beef Stew, you’ll need the following kitchen tools:

  • Instant Pot (or any electric pressure cooker)
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Small bowl (for mixing the starch slurry)

Step-by-Step Instructions

1. Sear the Beef

Set your Instant Pot to Saute mode and add the olive oil. Once hot, add the beef and sear for 10 minutes, stirring occasionally. This step locks in flavor by caramelizing the meat’s exterior. Close the lid loosely during this process and stir the beef twice to ensure even browning. Once done, transfer the beef to a plate and set it aside.

2. Sauté Aromatics

With the Instant Pot still on Saute mode, add the chopped onion and garlic. Sauté for 5 minutes, stirring occasionally, until softened and fragrant. Add the tomato paste and cook for another 2 minutes, stirring to combine.

3. Build the Base

Pour in the beef broth and give it a good stir, scraping the bottom of the pot to deglaze and release all those flavorful browned bits. Add the diced potatoes, carrots, seared beef, salt, pepper, paprika, granulated garlic, and Italian seasoning. Mix well to combine.

4. Pressure Cook

Secure the lid and set the Instant Pot to Pressure Cook (High) for 25 minutes. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the pressure to release naturally for 5–10 minutes before carefully performing a quick release.

5. Finish the Stew

In a small bowl, whisk together the potato starch and water to create a slurry. Open the Instant Pot lid and stir in the slurry along with the green peas. Set the Instant Pot back to Saute mode and cook for an additional 10 minutes with the lid loosely closed. This step thickens the stew and adds the final layer of flavor.

6. Serve and Enjoy

Ladle the stew into bowls and serve immediately. Garnish with fresh parsley or a sprinkle of Parmesan cheese, if desired.

Tips and Variations

  • Swap the Protein: Use chicken, turkey, or even a plant-based meat substitute for a twist on the classic recipe.
  • Vegetable Additions: Feel free to add celery, parsnips, or mushrooms for extra depth and nutrition.
  • Thickening Options: If you don’t have potato starch, cornstarch or all-purpose flour will work just as well.
  • Spice it Up: Add a pinch of cayenne pepper or smoked paprika for a touch of heat.

Storage and Reheating

Leftovers

Store leftover beef stew in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the stew in portion-sized containers for up to 3 months.

Reheating

Reheat the stew gently on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring between each to ensure even heating.

Pairing Suggestions

Beef stew is a hearty dish that pairs beautifully with a variety of sides and beverages:

  • Sides: Serve with crusty bread, garlic rolls, or over a bed of creamy mashed potatoes.
  • Drinks: A robust red wine, such as Cabernet Sauvignon, or a rich stout beer complements the flavors perfectly. For non-alcoholic options, a hot cup of herbal tea or apple cider makes a cozy pairing.

FAQ

Can I use frozen beef?

Yes, you can use frozen beef, but keep in mind that it may not brown as well during the searing process. You may also need to add 5–10 minutes to the pressure cooking time.

What’s the best cut of beef for this recipe?

Cuts like chuck roast, stew meat, or brisket work wonderfully for beef stew as they become tender and flavorful when cooked under pressure.

Can I make this recipe without an Instant Pot?

Absolutely! Simply follow the steps in a heavy-bottomed pot or Dutch oven and simmer on the stovetop for 2–3 hours until the beef is tender.

Can I make this stew gluten-free?

Yes! This recipe is naturally gluten-free as it uses potato starch as the thickener. Just ensure all packaged ingredients, like beef broth, are labeled gluten-free.

Final Thoughts

This Instant Pot Beef Stew is the ultimate comfort food for any occasion. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe is a surefire way to satisfy your cravings. The combination of tender beef, hearty vegetables, and a rich broth is nothing short of perfection.

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