If you’re looking for the perfect balance of sweet and savory, this Honey Roasted Butternut Squash recipe is a must-try! Roasted to caramelized perfection, this dish is simple yet packed with flavor. Whether you’re looking for an easy side dish for a weeknight dinner or an elegant addition to a holiday meal, this recipe is sure to impress.
Why You’ll Love This Recipe
- Easy to Make – With just a few simple ingredients and minimal prep work, this dish comes together quickly.
- Healthy and Nutritious – Butternut squash is loaded with vitamins A and C, fiber, and antioxidants.
- Versatile – This dish pairs well with a variety of proteins and can be customized with different seasonings.
- Perfect for Any Occasion – Whether it’s a casual meal or a festive holiday spread, honey-roasted butternut squash is always a crowd-pleaser.
Ingredients You’ll Need
- 1 butternut squash (peeled, seeds removed, and cut into chunks)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- Salt and pepper to taste
Kitchen Equipment Needed
- Sharp knife
- Cutting board
- Spoon (for scooping out seeds)
- Vegetable peeler (optional)
- Large baking sheet
- Mixing bowl (optional, for tossing the ingredients together)
- Spatula or tongs (for flipping halfway through roasting)
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and move the oven rack to the middle position.
- Prepare the butternut squash:
- Cut it in half lengthwise and scoop out the seeds with a spoon.
- Peel the squash using a vegetable peeler or a sharp knife.
- Cut into roughly 1-inch chunks for even cooking.
- Season the squash:
- Place the squash on a baking sheet.
- Drizzle with olive oil and honey.
- Sprinkle with ground cinnamon (if using), salt, and pepper.
- Toss everything together until well-coated and arrange in an even layer.
- Roast in the oven for 20-25 minutes, flipping halfway through, until the squash is fork-tender and caramelized on the edges.
- Serve warm and enjoy!
Pro Tips and Variations
- Make it spicy – Add a pinch of cayenne pepper or smoked paprika for a touch of heat.
- Herbaceous twist – Toss in fresh rosemary or thyme before roasting for an earthy flavor.
- Nutty crunch – Sprinkle with toasted pecans or walnuts for added texture.
- Vegan option – Substitute maple syrup for honey to make this dish completely plant-based.
- Meal prep friendly – Roast extra squash and use leftovers in salads, grain bowls, or soups throughout the week.
Storage and Reheating Instructions
- Refrigerator – Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer – Freeze roasted squash in a sealed container for up to 3 months. Reheat in the oven at 375°F (190°C) for best results.
- Microwave – For a quick reheat, microwave in 30-second intervals until warmed through.
What to Serve with Honey Roasted Butternut Squash
- Proteins – This dish pairs beautifully with roasted chicken, pork tenderloin, or grilled salmon.
- Grains – Serve over quinoa, couscous, or wild rice for a hearty vegetarian meal.
- Salads – Add to an arugula salad with goat cheese and cranberries for a refreshing contrast.
- Beverages – Complement the sweetness with a crisp white wine like Sauvignon Blanc or a warm spiced tea.
FAQ
Can I make this recipe ahead of time?
Yes! You can roast the butternut squash ahead of time and reheat it in the oven at 375°F (190°C) before serving.
How do I make peeling butternut squash easier?
If using a knife feels tricky, try microwaving the squash for 30 seconds before peeling—it softens the skin slightly, making it easier to remove.
Can I use frozen butternut squash?
Yes, but fresh squash gives the best texture. If using frozen, let it thaw and pat dry before roasting to avoid excess moisture.
What’s a good substitute for honey?
Maple syrup or agave nectar are excellent alternatives if you prefer a different sweetener.
Try This Recipe Today!
If you love easy, flavorful dishes, give this Honey Roasted Butternut Squash a try! It’s the perfect blend of sweet, savory, and caramelized goodness. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious recipes. Happy cooking!
