HOMEMADE PECAN SANDIES

Ingredients

  • 2 sticks butter, unsalted (1/2 lb., softened)
  • 1 cup vegetable oil
  • 1 cup sugar, granulated
  • 1 cup confectioner’s sugar (sifted)
  • 2 eggs (large)
  • 1 teaspoon vanilla extract
  • 4 cups flour, all purpose (500 gr.)
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups pecans (chopped)
  • 1/2 cup sugar, granulated (for decoration)

How To Make HOMEMADE PECAN SANDIES

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
  5. Roll dough into 1 inch balls and roll each ball in remaining white sugar.
  6. Place the cookies 2 inches apart onto un~greased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
  8. Remove from cookie sheets to cool on wire racks.

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