Homemade Cinnamon Honey Butter

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Directions:

1. In a mixing bowl, combine the softened butter, honey, cinnamon, and vanilla extract.
2. Using an electric mixer or a spoon, beat the mixture until it is light and fluffy.
3. Transfer the cinnamon honey butter into an airtight container.
4. Store in the refrigerator or at room temperature, depending on your preference for consistency.
5. Serve spread on warm bread, muffins, pancakes, or use it to add a sweet and aromatic flavor to oatmeal or sweet potatoes.

Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 120 kcal per tablespoon | Servings: 16 servings