Homemade Cinnamon Applesauce

A Cozy and Delicious Treat

Why You’ll Love This Recipe

If you’re looking for a simple yet flavorful homemade treat, this cinnamon applesauce is the perfect recipe. Made with just a few pantry staples and fresh apples, it’s warm, comforting, and incredibly easy to prepare. Whether you’re making it for a cozy autumn snack, a side dish for pork chops, or even a healthy dessert, this applesauce is sure to please everyone at your table.

Not only is this recipe delicious, but it also allows you to control the ingredients—no preservatives or artificial sweeteners, just pure apple goodness! It’s a fantastic option for families, meal preppers, and anyone who enjoys the taste of homemade comfort food.

Ingredients

To make this homemade cinnamon applesauce, you’ll need:

  • 5-6 large apples (such as Fuji, Honeycrisp, or Gala)
  • ½ cup sugar (adjust to taste or substitute with honey or maple syrup)
  • 2 teaspoons ground cinnamon
  • 1 cup water

Kitchen Equipment Needed

Before you start, gather the following kitchen tools:

  • Large pot or Dutch oven
  • Potato masher (or immersion blender for a smoother texture)
  • Peeler and corer
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon for stirring

Step-by-Step Instructions

Step 1: Prepare the Apples

Peel, core, and chop the apples into bite-sized chunks. This helps them cook down quickly and evenly.

Step 2: Cook the Apples

Place the chopped apples into a large pot or Dutch oven. Add the sugar, cinnamon, and water. Stir everything together to ensure the apples are evenly coated. Cover with a lid and cook over medium heat for 18-20 minutes until the apples become very soft.

Step 3: Mash or Blend

Once the apples are soft, remove the pot from the heat. Use a potato masher for a chunkier texture or an immersion blender for a smoother consistency.

Step 4: Serve and Enjoy

Serve the applesauce warm for a comforting treat or allow it to cool before refrigerating.

Storage and Leftovers

  • Refrigerator: Store in an airtight container for up to one week.
  • Freezer: Freeze in a freezer-safe container for up to three months. Let it thaw in the fridge overnight before serving.
  • Canning Option: For long-term storage, consider canning the applesauce using a water bath canning method.

Variations and Substitutions

  • Sugar-Free Option: Skip the sugar and rely on the natural sweetness of the apples. If needed, add a splash of fresh apple juice or a natural sweetener like honey.
  • Spiced Applesauce: Enhance the flavor with nutmeg, cloves, or allspice.
  • Chunky vs. Smooth: Mash for a chunky texture or blend for a silky smooth applesauce.
  • Apple Variety: Try a mix of tart and sweet apples for a more complex flavor.
  • Crockpot Option: Add all ingredients to a slow cooker and cook on low for 6-8 hours.

Food Pairings

  • Breakfast: Serve over oatmeal, yogurt, or pancakes.
  • Main Course: Pairs beautifully with pork chops or roasted chicken.
  • Dessert: Top with whipped cream or use as a filling for pastries.
  • Drinks: Enjoy alongside a warm mug of spiced cider or chamomile tea.

FAQ

Can I use different types of apples?

Yes! A combination of sweet and tart apples, such as Honeycrisp and Granny Smith, gives the best balance of flavor.

How can I make this recipe without added sugar?

Simply omit the sugar and use naturally sweet apples like Fuji or Gala.

What’s the best way to mash the applesauce?

A potato masher creates a chunkier sauce, while an immersion blender results in a smoother texture.

Can I double this recipe?

Absolutely! Just make sure your pot is large enough to accommodate the extra apples.

How do I make spiced applesauce?

Add a pinch of nutmeg, cloves, or allspice for a warm and cozy spice blend.

Final Thoughts

Homemade cinnamon applesauce is a simple, delicious, and versatile recipe that you’ll want to make again and again. Whether served warm or cold, it’s a comforting addition to any meal. Try making a batch today and let the rich cinnamon aroma fill your kitchen!

If you enjoyed this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more tasty homemade recipes. Happy cooking!

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