A bunch of parsley (washed and chopped into small pieces)
A teaspoon of baking soda
Add baking soda to warm water. Put the parsley into the baking soda water and bring it to a boil, then leaving it on a low flame for a few minutes. Turn off the heat and let it cool.
Now, add the freshly squeezed lemon juice to the mixture and strain your concoction. Your lemon juice, parsley and baking soda
your juice is now ready to be consumed.