Ingredients:
Lemon
A bunch of parsley (washed and chopped into small pieces)
A teaspoon of baking soda
Directions:
Step 1
Add baking soda to warm water. Put the parsley into the baking soda water and bring it to a boil, then leaving it on a low flame for a few minutes. Turn off the heat and let it cool.
Step 2
Now, add the freshly squeezed lemon juice to the mixture and strain your concoction. Your lemon juice, parsley and baking soda
your juice is now ready to be consumed.