This Hamburger Casserole recipe is tailored for individuals and families seeking a quick, delicious, and filling meal that doesn’t compromise on taste. Whether you’re a parent looking for a kid-friendly dinner option or someone hosting a casual gathering, this casserole is a versatile dish that satisfies a variety of palates. With its straightforward preparation and familiar ingredients, it’s an excellent choice for both novice cooks and seasoned kitchen experts.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta?
A: Absolutely! Feel free to swap the medium shells for your favorite pasta shape, such as penne or rotini.

Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole and refrigerate it until you’re ready to bake. Adjust the baking time accordingly.

Q: Is there a substitute for tomato soup?
A: If you prefer, you can use tomato sauce or a homemade tomato blend seasoned to your taste.

Kitchen Equipment

• Large pot for boiling noodles
• Frying pan for cooking hamburger
• 9×13 baking dish
• Aluminum foil

Ingredients:

• 1 lb box medium shells
• 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper
• 2 cans tomato soup
• 1 cup cheddar cheese
• 1 cup mozzarella cheese

Directions:

1. Cook the Noodles:

• Prepare the medium shells according to the package instructions. Drain and set aside.

1. Prepare the Hamburger:

• In a frying pan, brown the ground hamburger with garlic, onion, salt, and pepper until fully cooked.

1. Create the Tomato Soup Blend:

• To the cooked hamburger, add the two cans of tomato soup and 1/2 can of water.
• Stir and cook on medium heat for 4 minutes.

1. Assemble the Casserole:

• Preheat the oven to 375°F (190°C).
• In a greased 9×13 baking dish, pour in the cooked and drained noodles.
• Pour the prepared hamburger and tomato soup blend over the noodles, stirring to combine.

1. Add the Cheese Layer:

• Spread a layer of cheddar cheese and mozzarella cheese over the casserole.
• Cover the dish with foil.

1. Bake and Brown the Cheese:

• Bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 11 minutes.
• For a golden-brown finish, you can also place the casserole under the broiler for 6 minutes.

1. Serve and Enjoy:

• Let the casserole cool slightly before serving. Scoop generous portions onto plates and savor the comforting flavors.