Fresh Pear Crumble Pie

A Delightful Dessert for Every Occasion

Indulge in the warm, comforting flavors of this Fresh Pear Crumble Pie. With a buttery homemade crust, a sweet and spiced pear filling, and a golden crumble topping, this dessert is as beautiful as it is delicious. Perfect for holidays, family dinners, or anytime you’re craving a fruit-filled treat, this pie is guaranteed to impress.

Why You’ll Love This Recipe

  • Perfect Balance of Textures: A flaky crust, tender pear filling, and a crisp crumble topping.
  • Easy to Make: Simple steps make it accessible for both novice and experienced bakers.
  • Seasonal Flavor: Highlight the natural sweetness of fresh pears with warm spices.
  • Versatile: Great on its own or paired with ice cream or whipped cream.

Frequently Asked Questions

Can I Use Canned Pears?

Fresh pears are best for texture, but canned pears can be used in a pinch. Drain them well before using.

What Other Fruits Work in This Recipe?

Apples, peaches, or a mix of berries can be used as substitutes or additions to pears.

How Do I Know When the Pie Is Done?

The topping should be golden brown, and the filling should be bubbling around the edges.

Ingredients for Fresh Pear Crumble Pie

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (chilled and diced)
  • 3-4 tablespoons ice water

For the Filling:

  • 5 cups fresh pears (peeled, cored, and sliced)
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

For the Crumble Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter (cubed)

Kitchen Equipment

You’ll need the following tools:

  • Mixing bowls
  • Pastry cutter or fork
  • Rolling pin
  • 9-inch pie plate
  • Measuring cups and spoons
  • Knife and peeler

Step-by-Step Instructions

1. Make the Pie Crust

  1. In a mixing bowl, combine flour and salt.
  2. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, stirring until the dough comes together.
  4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced pears with sugar, flour, cinnamon, and nutmeg until evenly coated.

3. Roll Out the Dough

  1. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie plate.
  2. Place the dough into the pie plate, trimming any excess and crimping the edges as desired.

4. Add the Filling

  1. Pour the prepared pear filling into the pie crust, spreading it evenly.

5. Make the Crumble Topping

  1. In a bowl, combine the flour and brown sugar.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Sprinkle the crumble topping evenly over the pear filling.

6. Bake the Pie

  1. Place the pie in the preheated oven and bake for 45 minutes, or until the topping is golden and the filling is bubbly.
  2. If the crust edges brown too quickly, cover them with foil during the baking process.

7. Serve

  1. Allow the pie to cool slightly before serving.
  2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Perfect Fresh Pear Crumble Pie

  • Choose the Right Pears: Use firm varieties like Bosc or Bartlett for the best texture and flavor.
  • Keep the Butter Cold: Cold butter ensures a flaky crust and crisp topping.
  • Prevent Soggy Crust: Sprinkle a thin layer of flour or crushed cookies on the crust before adding the filling.
  • Even Slicing: Slice pears uniformly for even baking.

Variations and Add-Ins

  • Nutty Topping: Add chopped pecans or walnuts to the crumble topping for added crunch.
  • Spiced Pears: Add ground ginger or cardamom for extra warmth and flavor.
  • Cranberry Twist: Mix fresh or dried cranberries into the pear filling for a tart contrast.
  • Gluten-Free Option: Use a gluten-free flour blend for the crust and topping.

Storing and Reheating

  • Storage: Store leftover pie covered in the refrigerator for up to 3 days.
  • Reheating: Warm slices in the oven at 300°F (150°C) for 10 minutes or in the microwave for 30 seconds.
  • Freezing: Wrap the baked pie tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Perfect Pairings

This Fresh Pear Crumble Pie pairs beautifully with:

  • Vanilla Ice Cream: Classic and creamy, a perfect complement to the warm pie.
  • Caramel Sauce: Drizzle over the pie for an extra touch of sweetness.
  • Spiced Tea or Coffee: A warm beverage enhances the cozy flavors of the pie.

Enjoy a Slice of Comfort

This Fresh Pear Crumble Pie is a delightful dessert that brings together the sweetness of ripe pears, the warmth of spices, and the crunch of a buttery crumble topping. Whether it’s for a family dinner, holiday gathering, or just a cozy night in, this pie is sure to impress.

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