If you’re looking for a refreshing, light, and delicious snack or dessert, this Fruit Salsa with Cinnamon Tortilla Chips is the perfect choice! Packed with fresh berries, crisp apples, and juicy cantaloupe, this fruity treat is paired with crispy, homemade cinnamon sugar tortilla chips for a delightful combination of flavors and textures. Whether you’re entertaining guests, making a fun family snack, or just craving something sweet yet healthy, this recipe is sure to be a hit.
Why You’ll Love This Recipe
This fruit salsa and cinnamon sugar chips recipe is:
- Easy to Make – No complicated techniques, just simple chopping and baking.
- Healthy and Nutritious – Loaded with fresh fruit and minimal added sugar.
- Kid-Friendly – A great way to introduce kids to different fruits in a fun and tasty way.
- Perfect for Entertaining – Serve it at brunches, parties, or BBQs as a refreshing appetizer or dessert.
Ingredients You’ll Need
For the Fruit Salsa:
- 8 ounces fresh raspberries, halved
- 1 pound fresh strawberries, stems removed and diced
- 1/4 of a small cantaloupe melon, seeds and skin removed, diced
- 2 Granny Smith apples, peeled, cored, and diced
- 1 lemon (for zest and juice)
- 1/4 cup seedless raspberry jam
For the Cinnamon Sugar Chips:
- 8 (10-inch) flour tortillas
- Non-stick cooking spray
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Kitchen Equipment Needed
- Large mixing bowl
- Small bowl
- Zester or microplane
- Citrus juicer or reamer
- Baking sheets
- Spatula
- Pastry brush (optional)
- Knife and cutting board
Step-by-Step Instructions
1. Prepare the Fruit Salsa
- In a large mixing bowl, combine the halved raspberries, diced strawberries, diced cantaloupe, and diced apples.
- Zest the lemon and add the zest to the fruit mixture. Cut the lemon in half and squeeze the juice into a small bowl, removing any seeds.
- Pour the lemon juice over the fruit and mix well.
- Stir in the seedless raspberry jam until evenly combined.
- Set aside while you prepare the chips.
2. Make the Cinnamon Sugar Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Spray both sides of the tortillas lightly with non-stick cooking spray.
- In a small bowl, whisk together the sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over both sides of each tortilla.
- Cut each tortilla into 8 wedges and arrange them in a single layer on a baking sheet.
- Bake for 8-12 minutes, or until they start to turn golden brown around the edges.
- Remove from the oven and transfer to a serving plate.
3. Serve and Enjoy!
Serve the fresh fruit salsa alongside the warm, crispy cinnamon sugar tortilla chips. It’s best enjoyed immediately for the best texture and flavor!
Tips and Variations
- Fruit Swaps – Use mango, blueberries, kiwi, or pineapple for a tropical twist.
- Jam Alternatives – Try strawberry or apricot preserves instead of raspberry jam.
- Healthier Chips – Swap flour tortillas for whole wheat or use air-fryer instead of baking.
- Extra Crunch – Sprinkle a bit of sea salt over the chips for a sweet and salty contrast.
- Add Some Heat – A pinch of cayenne in the fruit salsa can give it a subtle kick.
How to Store Leftovers
- Fruit Salsa: Store in an airtight container in the refrigerator for up to 2 days. The lemon juice helps prevent the apples from browning.
- Cinnamon Chips: Keep in an airtight container at room temperature for up to 5 days. Re-crisp them in the oven at 300°F for a few minutes if needed.
Perfect Pairings
- Drink Pairing: This dish pairs wonderfully with sparkling water, a fruity sangria, or a refreshing lemonade.
- Dessert Additions: Serve with a scoop of vanilla yogurt or whipped cream for added richness.
- Breakfast Twist: Use the fruit salsa as a topping for pancakes, waffles, or Greek yogurt.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the fruit salsa a few hours in advance and refrigerate it. The chips can also be baked ahead and stored in an airtight container.
Can I use frozen fruit?
Fresh fruit is recommended for the best texture, but if using frozen fruit, thaw it first and drain any excess liquid.
What if I don’t have raspberry jam?
You can use any fruit jam you like, such as strawberry, peach, or apricot preserves.
Are these chips gluten-free?
No, but you can use gluten-free tortillas to make them suitable for a gluten-free diet.
Can I use honey or maple syrup instead of sugar?
For a more natural sweetener, you can lightly brush the tortillas with honey or maple syrup before baking instead of using granulated sugar.
Conclusion
This Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect combination of fresh, vibrant flavors and crispy, sweet chips. Whether you’re looking for a light summer snack, a party appetizer, or a healthy dessert option, this recipe has you covered. Give it a try and let us know what you think!
If you loved this recipe, don’t forget to share it with friends and family! Subscribe to our blog for more delicious, easy-to-make recipes.
