If you’re looking for a quick and delicious meal that combines the robust flavors of a taco with the comforting warmth of a soup, then this Easy Taco Soup with Ranch is the perfect recipe for you. Packed with protein, vegetables, and just the right amount of spice, this soup is an excellent choice for busy weeknights, family gatherings, or simply when you’re craving something comforting yet vibrant.
Why You’ll Love This Recipe
This taco soup is ideal for anyone who loves the flavors of Mexican cuisine but wants something a little more hearty and filling than your typical taco. The combination of ground beef, beans, corn, and tomatoes creates a satisfying base, while the addition of ranch seasoning and taco spices gives it a unique twist that’s both zesty and creamy.
It’s also a great recipe for those who are short on time but don’t want to sacrifice flavor. With minimal prep and a cooking time of just 30 minutes, this soup is perfect for busy weeknights when you need a meal on the table fast. Plus, it’s easily customizable, so you can adjust the spice level, switch up the protein, or add extra vegetables to suit your family’s tastes.
Ingredients You’ll Need
Here’s a quick rundown of the ingredients you’ll need to make this delicious taco soup:
- 1 lb ground beef (93% lean recommended): This provides the hearty, meaty base for the soup.
- ½ onion, chopped: Adds a sweet and savory depth of flavor.
- 1 garlic clove, minced: For that classic, aromatic taste.
- 1 green bell pepper, chopped: Adds color and a slightly sweet, earthy flavor.
- 1 – 15 oz can crushed tomatoes: The base of the soup that gives it body and tang.
- 1 – 15 oz can pinto beans, drained: Adds a creamy texture and additional protein.
- 1 – 15 oz can black beans, drained and rinsed: More protein and a rich, earthy flavor.
- 2 ½ cups beef broth: For a rich, savory base.
- 1 – 15 oz can whole kernel corn, drained: Adds sweetness and texture.
- 1 – 10 oz can Rotel diced tomatoes and green chiles: Provides a spicy kick and extra flavor.
- 1 – 1 oz ranch dressing mix packet: The secret ingredient that gives this soup its unique flavor.
- 2 tablespoons taco seasoning: Adds all the classic taco flavors.
- 1 teaspoon cumin: For an extra layer of warmth and depth.
- 1 teaspoon coriander: Adds a subtle citrusy note.
How to Make Easy Taco Soup with Ranch
This recipe comes together quickly and easily, making it perfect for a busy weeknight. Here’s how to do it:
Step 1: Brown the Meat and Veggies
In a 4-quart Dutch oven or large pot, brown the ground beef over medium-high heat, breaking it up as it cooks. Add the chopped onion, minced garlic, and chopped green bell pepper. Cook until the beef is no longer pink and the vegetables are tender, about 5-7 minutes.
Step 2: Add the Tomatoes and Beans
Stir in the crushed tomatoes, Rotel tomatoes with green chiles, pinto beans, black beans, and corn. Mix well to combine.
Step 3: Season and Simmer
Pour in the beef broth, then add the taco seasoning, ranch dressing mix, cumin, and coriander. Stir everything together and bring the soup to a boil. Once it’s boiling, reduce the heat to low and let it simmer for 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy
Ladle the soup into bowls and serve with your favorite taco toppings like shredded cheese, sour cream, chopped cilantro, or a squeeze of lime. Enjoy this hearty, flavorful soup with a side of tortilla chips for the ultimate taco experience in a bowl!
Kitchen Equipment Needed
- 4-quart Dutch oven or large pot: For cooking the soup.
- Wooden spoon or spatula: For stirring and breaking up the ground beef.
- Cutting board and knife: To chop the vegetables.
- Can opener: For opening the cans of beans, tomatoes, and corn.
- Measuring spoons: To measure out the seasonings.
