If you’re looking for a dessert that’s both easy to make and incredibly delicious, these Sopapilla Cheesecake Bars are the perfect choice. This recipe combines the flaky goodness of crescent rolls with a rich and creamy cheesecake filling, all topped with a buttery cinnamon-sugar crust. The result is a decadent treat that’s perfect for any occasion, from family gatherings to weeknight indulgence.
Why You’ll Love This Recipe
- Simple Ingredients: Using store-bought crescent rolls makes this dessert quick and easy to prepare, while the cheesecake filling brings a creamy, indulgent layer.
- Perfect Combination of Flavors: The creamy filling, flaky crust, and cinnamon-sugar topping create a balance of flavors that’s simply irresistible.
- Great for Any Occasion: These bars are perfect for potlucks, family gatherings, or even as an everyday dessert.
Who Is This Recipe For?
This Sopapilla Cheesecake Bars recipe is perfect for anyone who loves easy-to-make desserts that don’t compromise on flavor. It’s ideal for both beginner bakers and seasoned dessert enthusiasts alike. Whether you’re looking for a sweet treat for a crowd or just craving a simple indulgence, these cheesecake bars are sure to impress.
Frequently Asked Questions
Can I use a different type of dough?
While crescent rolls give this dessert its light and flaky texture, you can experiment with puff pastry or pie dough if desired. However, the texture will differ slightly.
Do I have to refrigerate the bars before serving?
Yes, chilling the bars in the refrigerator for at least 3 hours is important to ensure that the cheesecake filling sets properly, making it easier to cut and serve.
Can I make this recipe ahead of time?
Yes, you can make these bars the day before and refrigerate them until you’re ready to serve. This makes them perfect for parties and gatherings.
Can I use low-fat cream cheese?
You can use low-fat cream cheese if you prefer, but the bars will be slightly less rich and creamy than with full-fat cream cheese.
Ingredients
- 2 (8 oz) packages crescent rolls
- 24 oz cream cheese, softened
- 1 ¼ cups white sugar, divided
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tsp cinnamon
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Cutting board
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Bottom Crescent Roll Layer
Unroll one can of crescent rolls and press the dough into the bottom of the greased baking dish, making sure to pinch the seams together to create a solid layer.
3. Make the Cheesecake Filling
In a mixing bowl, combine 24 oz of softened cream cheese, 1 cup of white sugar, and 1 tablespoon of cornstarch. Use an electric mixer to beat the mixture until it’s smooth and creamy. Then, add 1 large egg and 1 teaspoon of vanilla extract and continue to beat until well combined.
4. Add the Cheesecake Layer
Pour the cream cheese mixture over the bottom layer of crescent roll dough, spreading it out evenly with a spatula.
5. Add the Top Crescent Roll Layer
Unroll the second can of crescent rolls onto a cutting board. Roll it out slightly to make it a little larger than the bottom layer, ensuring it will fully cover the cream cheese filling. Carefully place this dough over the cream cheese mixture in the baking dish.
6. Add the Cinnamon-Sugar Topping
Melt ¼ cup of unsalted butter and pour it over the top layer of crescent roll dough. In a small bowl, mix together 2 teaspoons of cinnamon and ¼ cup of sugar, then sprinkle this mixture evenly over the melted butter.
7. Bake
Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the cheesecake filling is set.
8. Cool and Chill
Once the bars are baked, remove them from the oven and let them cool completely. For best results, refrigerate the bars for at least 3 hours before cutting into squares and serving. This helps the cheesecake filling set properly.
Tips and Tricks
- Soften the Cream Cheese: Make sure your cream cheese is softened before mixing to ensure a smooth and creamy filling.
- Don’t Skip the Chill Time: Letting the bars chill in the refrigerator helps the cheesecake layer firm up, making it easier to cut clean squares.
- Roll the Dough Gently: When rolling out the second layer of crescent dough, be gentle to avoid tearing it.