The Ultimate Skillet Cookie for Oreo Lovers
If you’re a fan of cookies and cream, this Easy Cookies and Cream Skillet Cookie is going to be your new favorite dessert. Imagine a warm, gooey cookie loaded with chunks of Oreos and melty mini chocolate chips, baked to perfection in a cast-iron skillet. Top it with a scoop of vanilla ice cream, and you have an indulgent dessert that’s perfect for any occasion. Whether you’re making this for a cozy night in, a family gathering, or a sweet treat to share with friends, this skillet cookie is guaranteed to impress!
Why You’ll Love This Recipe
- Quick and Easy – Simple ingredients and minimal prep time make this a stress-free dessert.
- Perfect for Sharing – A skillet cookie is the ultimate crowd-pleaser. Slice it up or dig in with spoons!
- Gooey and Delicious – The contrast of crispy edges and a soft, warm center makes every bite irresistible.
- Oreo Heaven – If you love cookies and cream flavors, this is the dessert for you.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons corn starch
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup butter (salted or unsalted), softened
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
Mix-ins and Toppings:
- 8 double-stuffed Oreos, roughly chopped (plus more for topping)
- ¼ cup mini chocolate chips (plus more for topping)
Kitchen Equipment Needed
- 10-inch cast-iron skillet
- Mixing bowls (one large, one medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Knife or hands for chopping Oreos
How to Make an Easy Cookies and Cream Skillet Cookie
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with butter or nonstick spray and set aside.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. Add in the eggs and vanilla extract, mixing until fully incorporated.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, corn starch, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Be careful not to overmix!
Step 4: Fold in the Good Stuff
Gently fold in the chopped Oreos and mini chocolate chips, making sure they’re evenly distributed throughout the dough.
Step 5: Assemble and Bake
Spread the dough evenly into your greased skillet. Top with extra chopped Oreos and mini chocolate chips for a visually appealing and extra-crunchy top.
Bake for 23-25 minutes until the edges are golden brown and the center is slightly set. Avoid overbaking—you want that gooey center!
Step 6: Cool and Serve
Let the skillet cookie cool for 10-15 minutes before serving. For the ultimate treat, top with a scoop of vanilla ice cream and enjoy warm!
Expert Tips for the Best Skillet Cookie
- Don’t overmix the dough – This keeps the cookie soft and chewy.
- Use a cast-iron skillet – It retains heat for an even bake and a crispy edge.
- Add more Oreos! – For extra cookies and cream flavor, press additional Oreo pieces into the dough before baking.
- Serve warm – The gooey center is best enjoyed fresh from the oven.
Storage and Reheating Instructions
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate for up to a week. To reheat, warm in the microwave for 10-15 seconds to restore the gooey texture.
Recipe Variations
- Double Chocolate Skillet Cookie – Swap half the flour for cocoa powder for a rich, chocolatey version.
- Nutty Delight – Add ½ cup of chopped walnuts or pecans for a crunchy twist.
- Stuffed Skillet Cookie – Press a layer of Nutella or peanut butter in the center before baking for an extra surprise.
- Dairy-Free Option – Use plant-based butter and dairy-free chocolate chips.
What to Serve with a Skillet Cookie
Pair your Cookies and Cream Skillet Cookie with a glass of cold milk, a cup of coffee, or a sweet dessert wine for a grown-up treat. If you’re feeling extra indulgent, drizzle with hot fudge or caramel sauce.
Frequently Asked Questions
Can I make this without a cast-iron skillet?
Yes! You can use a regular oven-safe baking dish, but a cast-iron skillet gives the best crispy edges and even baking.
How do I know when it’s done baking?
The edges should be golden brown, and the center should be slightly set but still soft. The cookie will continue to cook slightly as it cools.
Can I use regular Oreos instead of double-stuffed?
Absolutely! You can also experiment with different Oreo flavors like Golden Oreos or Mint Oreos.
What’s the best way to serve this?
Fresh out of the oven with a scoop of vanilla ice cream! You can also add whipped cream or a drizzle of chocolate syrup.
Can I make the dough ahead of time?
Yes! Prepare the dough and store it in the refrigerator for up to 24 hours before baking. Let it come to room temperature before spreading it in the skillet.
Final Thoughts
This Easy Cookies and Cream Skillet Cookie is the ultimate dessert for cookie lovers. With its crispy edges, gooey center, and chunks of Oreos and chocolate chips, it’s a treat that everyone will love.
Try this recipe and let us know how it turned out! Don’t forget to share your creations on social media and subscribe to our blog for more delicious recipes. Happy baking!
