If you’re craving the warm, cinnamon flavors of classic coffee cake but prefer a portable option, these Easy Coffee Cake Muffins are the perfect solution. With a moist, tender muffin base, a sweet and crunchy crumble topping, and a light vanilla glaze, these muffins offer all the comforting flavors of coffee cake in a convenient, single-serve form. Whether you’re serving them for breakfast, brunch, or a sweet snack, these muffins are sure to be a hit!
Why You’ll Love This Recipe
- Perfectly Portable: These muffins take all the flavors of traditional coffee cake and turn them into a grab-and-go treat.
- Crumble Topping: The buttery, cinnamon-sugar topping adds a delightful crunch and sweet flavor that perfectly complements the soft muffin.
- Simple Ingredients: Made with pantry staples, these muffins are easy to whip up anytime you’re in the mood for something sweet and cozy.
Who Is This Recipe For?
This Easy Coffee Cake Muffins Recipe is ideal for anyone who loves the flavor of coffee cake but prefers the ease and convenience of muffins. Whether you’re a busy parent, a working professional, or someone who just loves baked goods, these muffins are a quick and easy treat to make. They’re perfect for brunch gatherings, weekend breakfasts, or as a sweet snack throughout the day.
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup milk
- 1/3 cup canola oil
- 2 large eggs
For the Crumble Topping:
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 ½ cups all-purpose flour
For the Glaze:
- ¼ cup confectioners’ sugar
- ½ tsp vanilla extract
- 1 tsp milk
Kitchen Equipment You’ll Need
- 12-cup muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. Set the prepared muffin tin aside.
2. Make the Crumble Topping
In a medium-sized bowl, combine 1/3 cup granulated sugar, 1/3 cup light brown sugar, 1 tsp cinnamon, and ¼ tsp salt. Whisk together until the ingredients are evenly mixed.
Next, whisk in the ½ cup melted butter until combined. Stir in 1 ½ cups all-purpose flour using a spatula until the mixture forms a crumbly texture. Spread the crumble mixture out on a parchment-lined baking sheet to dry for 10-15 minutes while you prepare the muffin batter.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup light brown sugar, 2 tsp baking powder, 1 tsp cinnamon, ¼ tsp baking soda, and ¼ tsp salt until well combined.
4. Mix the Wet Ingredients
In a separate bowl, whisk together ¾ cup milk, 2 large eggs, and 1/3 cup canola oil until the mixture is smooth and fully combined.
5. Combine the Wet and Dry Ingredients
Pour the wet ingredients over the dry ingredients and use a spatula to gently fold everything together until just combined. Be careful not to overmix, as this can lead to dense muffins.
6. Fill the Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each liner ¾ of the way full.
7. Add the Crumble Topping
Generously sprinkle the crumble topping over each muffin, pressing it gently into the batter to help it adhere.
8. Bake the Muffins
Place the muffins in the preheated oven and bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool on a wire rack.
9. Make the Glaze
While the muffins are cooling, whisk together ¼ cup confectioners’ sugar, ½ tsp vanilla extract, and 1 tsp milk in a small bowl until smooth. If the glaze is too thick, add a little more milk, one drop at a time, until you reach your desired consistency.
10. Drizzle the Glaze
Once the muffins have cooled slightly, drizzle the glaze over the tops of the muffins. Let the glaze set for a few minutes before serving.
Tips and Tricks
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough, dense muffins.
- Make Ahead: You can prepare the crumble topping in advance and store it in the refrigerator for up to a week, making it easy to whip up these muffins in a pinch.
- Storage: These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
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