- Ingredients:
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Cut the French bread loaf in half lengthwise and place both halves cut side up on the prepared baking sheet.
- In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and dried basil until well combined. Season with salt and pepper to taste.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered bread.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, broil the bread for an additional 1-2 minutes, watching closely to avoid burning.
- Remove from the oven, let cool slightly, then slice and serve warm.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 250 kcal per serving | Servings: 8 servings