- Ingredients:
- 1 large baguette or Italian loaf
- 4 cloves garlic, minced
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: 1/2 teaspoon red pepper flakes for a spicy kick
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the bread in half lengthwise.
- In a small bowl, combine the butter, minced garlic, and optional red pepper flakes. Spread this mixture evenly over the cut sides of the bread.
- Sprinkle the mozzarella and Parmesan cheeses over the buttered bread. Then, top with chopped parsley.
- Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- For extra crispiness, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Cut into slices and serve warm.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 310 kcal per serving | Servings: 8 servings