Buttery, Fluffy, and Absolutely Irresistible
If you’re looking for a quick, delicious, and foolproof biscuit recipe, then these Easy Butter Swim Biscuits are exactly what you need! With a golden, buttery crust and a soft, fluffy inside, these biscuits are a game-changer. Best of all, they require minimal effort and only a handful of pantry staples.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves homemade biscuits but doesn’t want to go through the hassle of rolling out dough and cutting individual biscuits. Here’s why you’ll love making Butter Swim Biscuits:
- Super Easy to Make – No kneading, no rolling, and no fancy equipment required.
- Minimal Ingredients – Made with just a few pantry staples.
- Irresistibly Buttery – Every bite is infused with rich, melted butter.
- Perfect for Any Meal – Pair them with breakfast, lunch, or dinner.
Whether you’re a seasoned baker or a complete beginner, this recipe is fail-proof and guaranteed to impress.
Ingredients You’ll Need
These biscuits use simple, everyday ingredients that you probably already have in your kitchen:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter
- 4 teaspoons baking powder
- 4 teaspoons granulated sugar
- 1 teaspoon salt
Kitchen Equipment Needed
Before you start, make sure you have the following tools on hand:
- Mixing bowl
- Whisk or spoon
- Microwave-safe bowl (for melting butter)
- 9×9-inch square baking pan
- Spatula or knife (for cutting dough into squares)
Step-By-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This ensures that your biscuits will bake evenly and develop that perfect golden-brown crust.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Stir until evenly mixed. Next, add the buttermilk and mix until just combined. The dough will be very moist, which is exactly what you want!
Step 3: Melt the Butter
In a microwave-safe bowl, melt the butter completely. Pour the melted butter into your 9×9-inch baking pan, making sure it evenly coats the bottom.
Step 4: Transfer the Dough
Scoop the biscuit dough into the pan, spreading it out as evenly as possible. Don’t worry if it doesn’t look perfect—the butter will help it spread as it bakes.
Step 5: Cut the Dough
Using a spatula or knife, cut the dough into 9 squares before baking. The biscuits will appear as though they are swimming in butter, which gives them their rich and indulgent texture.
Step 6: Bake
Place the pan in the preheated oven and bake for 20-30 minutes, or until the biscuits turn golden brown.
Step 7: Let Them Absorb the Butter
Once out of the oven, let the biscuits sit for a few minutes to absorb the remaining butter. Serve warm and enjoy!
Recipe Variations & Substitutions
1. Make it Cheesy
Add 1/2 cup of shredded cheddar cheese to the dough for an extra indulgent treat.
2. Garlic Herb Butter Biscuits
Mix 1 teaspoon of garlic powder and 1 teaspoon of dried herbs (such as rosemary or thyme) into the melted butter before pouring it into the pan.
3. Whole Wheat Version
Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
4. Dairy-Free Option
Use almond milk with a splash of vinegar instead of buttermilk, and replace the butter with melted vegan butter or coconut oil.
Storage Tips
Refrigeration
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze these biscuits for up to 3 months! Just wrap them individually in plastic wrap and store them in a freezer-safe bag.
Reheating
To reheat, simply pop them in a 350°F oven for 5-10 minutes or microwave for 30 seconds until warmed through.
Perfect Pairings
These biscuits are incredibly versatile and pair well with a variety of meals. Here are some serving ideas:
- Breakfast – Serve with scrambled eggs, bacon, or sausage.
- Lunch – Pair with a bowl of hearty soup or chili.
- Dinner – Serve alongside fried chicken, mashed potatoes, or gravy.
- Sweet Treat – Drizzle with honey, jam, or cinnamon butter for a delicious dessert.
FAQ
1. Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/2 cups of milk. Let it sit for 5 minutes before using.
2. What if I don’t have a square baking pan?
You can use a round cake pan or a cast-iron skillet instead. Just make sure the butter evenly coats the bottom.
3. Can I make these biscuits ahead of time?
Yes! You can prepare the dough and store it covered in the fridge overnight before baking.
4. How do I know when the biscuits are done baking?
The biscuits should be golden brown on top and slightly crisp around the edges. You can insert a toothpick in the center—if it comes out clean, they’re ready!
Final Thoughts
These Easy Butter Swim Biscuits are the perfect comfort food—soft, buttery, and incredibly satisfying. Whether you’re making them for a cozy breakfast, a hearty dinner, or a quick snack, they’re guaranteed to be a hit!
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