Easy, Fluffy, and Buttery Perfection
Why You’ll Love This Recipe
If you love soft, buttery biscuits with a crisp golden crust, this Butter Dip Biscuits recipe is going to become a staple in your kitchen. Unlike traditional rolled or drop biscuits, these require no kneading or rolling—just mix, pour, and bake! They’re perfect for busy mornings, a comforting side dish for dinner, or even a snack with your favorite jam or honey. Plus, they only take about 30 minutes from start to finish!
Who is This Recipe For?
This recipe is ideal for:
- Beginners who want a foolproof biscuit recipe
- Busy families looking for a quick and delicious side
- Those who love buttery, soft, and tender biscuits
- Anyone looking for a simple, pantry-friendly recipe
Whether you’re an experienced baker or just starting out, these biscuits will turn out perfect every time with minimal effort!
Ingredients
- 1/2 cup (1 stick) butter, melted
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Kitchen Equipment Needed
- 8×8-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife (for pre-cutting the dough)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature helps create a crispy, golden crust while keeping the inside soft and tender.
Step 2: Prepare the Baking Dish
Pour the melted butter into the bottom of an 8×8-inch baking dish. This not only prevents sticking but also gives the biscuits their signature buttery crust.
Step 3: Mix the Dough
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the buttermilk and stir until a sticky dough forms.
Step 4: Transfer and Cut
Scoop the dough into the buttered baking dish and spread it out evenly. Using a knife, cut the dough into 9 equal squares. For easier cutting, dip the knife in the melted butter along the sides of the dish before slicing.
Step 5: Bake
Bake for 20-25 minutes or until the biscuits are golden brown on top. Let them cool slightly before serving.
Storage and Reheating Tips
- Refrigeration: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Freezing: Wrap biscuits individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes to restore their freshness.
Variations and Substitutions
- Cheesy Biscuits: Add 1 cup of shredded cheddar cheese to the dough.
- Garlic Herb Flavor: Stir in 1 teaspoon of garlic powder and 1 tablespoon of chopped fresh herbs.
- Sweet Version: Reduce salt to 1/2 teaspoon and add 1/4 cup of honey for a sweeter biscuit.
Best Food and Drink Pairings
These biscuits are incredibly versatile and pair well with a variety of dishes, such as:
- Breakfast: Serve with scrambled eggs and bacon.
- Dinner: Pair with soups, stews, or roasted chicken.
- Snacks: Enjoy with jam, honey, or a pat of extra butter.
- Drinks: Complement with coffee, tea, or a cold glass of milk.
FAQ
Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, make your own by adding 1 1/2 tablespoons of white vinegar or lemon juice to 1 3/4 cups of milk. Let it sit for 5 minutes before using.
Can I double the recipe?
Absolutely! Use a 9×13-inch baking dish and double all ingredients. Baking time may increase by 5 minutes.
Why are my biscuits dense?
Make sure not to overmix the dough, as this can develop gluten and make them tough. Also, check that your baking powder is fresh.
How can I make these biscuits crispier?
For an extra crisp texture, bake them for an additional 3-5 minutes.
Final Thoughts
Butter Dip Biscuits are the ultimate comfort food—easy, buttery, and absolutely delicious. Whether you’re making them for breakfast, dinner, or a quick snack, this recipe guarantees soft, flavorful biscuits with minimal effort.
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