Easy Bang Bang Shrimp Recipe

Crispy, Spicy, and Irresistible!

If you’re a fan of crispy, spicy, and flavor-packed seafood, you’re in for a treat! This Easy Bang Bang Shrimp recipe is an absolute must-try. Inspired by the beloved appetizer from Bonefish Grill, this dish features crispy fried shrimp tossed in a creamy, sweet, and spicy sauce that’s downright addictive. Whether you’re making it for a weeknight dinner, a fun gathering, or a special occasion, this recipe delivers restaurant-quality flavor in the comfort of your home.

Why You’ll Love This Recipe

This Bang Bang Shrimp recipe is perfect for seafood lovers and spice enthusiasts alike. Here’s why you’ll want to make it over and over again:

  • Easy to Prepare: With simple ingredients and straightforward steps, this dish comes together in under 30 minutes.
  • Crispy and Flavorful: The cornstarch coating creates the perfect crunch, while the sauce adds a creamy, sweet, and spicy kick.
  • Great for Any Occasion: Serve it as an appetizer, over rice for a complete meal, or in tacos for a fun twist.
  • Customizable Heat Level: You can adjust the Sriracha to make it as mild or as fiery as you like.

Ingredients You’ll Need

  • ½ cup mayonnaise
  • ¼ cup Thai-style sweet chili sauce
  • 3 dashes Sriracha hot chile sauce, or to taste
  • ½ cup cornstarch, or as needed
  • 1 pound medium shrimp, peeled and deveined
  • Oil for frying
  • 8 lettuce leaves
  • 1 bunch green onions, chopped, or to taste

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Deep-fryer or large saucepan
  • Slotted spoon or tongs
  • Paper towels
  • Serving bowl

Step-by-Step Instructions

1. Make the Signature Bang Bang Sauce

In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha. Adjust the amount of Sriracha based on your spice preference. Set aside.

2. Prepare the Shrimp

Place the cornstarch in a shallow bowl. Coat each shrimp by pressing them lightly into the cornstarch and shaking off any excess.

3. Heat the Oil

In a deep-fryer or a large saucepan, heat the oil to 375°F (190°C). Use enough oil to fully submerge the shrimp.

4. Fry the Shrimp

Work in batches to avoid overcrowding. Fry the shrimp for about 3 to 5 minutes, until they turn golden brown and crispy. Remove with a slotted spoon and transfer to paper towels to drain excess oil.

5. Toss in the Sauce

Place the fried shrimp in a clean bowl and pour the Bang Bang sauce over them. Toss gently until evenly coated.

6. Serve and Garnish

Line a serving bowl with fresh lettuce leaves. Add the coated shrimp on top and sprinkle with chopped green onions for a fresh finish.

Tips for the Best Bang Bang Shrimp

  • Use fresh shrimp for the best texture and flavor.
  • Make it crispier by double coating the shrimp in cornstarch before frying.
  • Air fryer method: Instead of deep frying, air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  • Lighter version: Swap mayo for Greek yogurt to reduce calories while maintaining creaminess.

Recipe Variations

  • Bang Bang Shrimp Tacos: Serve the shrimp in warm tortillas with slaw and extra sauce.
  • Bang Bang Shrimp Rice Bowl: Serve over steamed rice with sautéed veggies.
  • Grilled Bang Bang Shrimp: Skip the frying and grill shrimp for a healthier alternative.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat:

  • Oven: Bake at 375°F (190°C) for 5-7 minutes.
  • Air Fryer: Heat at 350°F (175°C) for 3-4 minutes.
  • Avoid microwaving, as it can make the shrimp soggy.

What to Serve with Bang Bang Shrimp

Pair this dish with these delicious sides:

  • Steamed white or jasmine rice for a simple, satisfying meal.
  • Crispy French fries or sweet potato fries for a fun, indulgent combo.
  • Asian-style slaw with a tangy dressing to balance the richness.
  • A refreshing cocktail like a classic mojito or margarita.

FAQs

1. Can I make this recipe gluten-free?

Yes! Simply replace cornstarch with a gluten-free flour or rice flour for the coating.

2. How can I make this dish spicier?

Increase the amount of Sriracha in the sauce or add red pepper flakes for extra heat.

3. Can I bake the shrimp instead of frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway, for a healthier alternative.

4. What’s the best oil for frying?

Use neutral oils like vegetable, canola, or peanut oil for the best results.

5. Can I use frozen shrimp?

Yes! Just be sure to thaw them completely and pat them dry before coating in cornstarch.

Final Thoughts

This Easy Bang Bang Shrimp Recipe is the perfect mix of crispy, creamy, and spicy flavors that will have everyone coming back for more. Whether you serve it as an appetizer, in tacos, or over rice, it’s sure to be a hit.

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