A Holiday Treat
Nothing screams the holiday season like the classic combination of rich chocolate and refreshing peppermint. This easy Chocolate Peppermint Fudge recipe is the perfect festive treat for holiday parties, gifting, or simply indulging in some seasonal sweetness. With minimal ingredients and a foolproof method, this fudge will quickly become your go-to dessert during the holidays.
Why You’ll Love This Recipe
This Chocolate Peppermint Fudge recipe is ideal for anyone who loves holiday flavors but doesn’t want to spend hours in the kitchen. It’s rich, creamy, and perfectly balanced with a hint of peppermint crunch. Whether you’re an experienced baker or a kitchen newbie, this no-fail fudge is easy to make and sure to impress your friends and family.
Who Is This Recipe For?
- Busy holiday bakers looking for a quick and easy sweet treat.
- Chocolate lovers who enjoy a touch of minty freshness.
- Those in need of a festive homemade gift idea.
- Anyone craving a no-bake dessert that requires minimal effort.
Ingredients You’ll Need
- 2 cups chocolate chips (semi-sweet or dark, depending on preference)
- 14 oz sweetened condensed milk
- 2 tablespoons butter (salted or unsalted)
- ¼ teaspoon peppermint extract (adjust for a stronger flavor if desired)
- 1 teaspoon vanilla extract
- 5 candy canes (crushed for topping)
Kitchen Equipment Required
- 8×8 inch baking pan
- Parchment paper or foil
- Non-stick spray
- Microwave-safe mixing bowl
- Spatula or spoon
- Measuring spoons
- Knife for cutting fudge
Step-by-Step Instructions
1. Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper or foil and lightly spray with non-stick spray. This will help prevent the fudge from sticking and make for easy removal.
2. Melt the Ingredients
In a microwave-safe bowl, combine the chocolate chips, butter, and sweetened condensed milk. Microwave in 30-second intervals, stirring between each session to prevent burning. Continue until the mixture is smooth and fully melted.
3. Add Flavor
Stir in the peppermint extract and vanilla extract, ensuring they are evenly incorporated into the chocolate mixture.
4. Pour and Set
Pour the fudge mixture into the prepared pan, spreading it out evenly. Sprinkle the crushed candy canes on top, gently pressing them into the fudge to help them adhere.
5. Chill and Slice
Refrigerate the fudge for at least 2 hours or until fully set. Once firm, lift the fudge from the pan using the parchment paper and cut it into squares.
Storage Tips
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze in a sealed container for up to 3 months.
- Allow frozen fudge to sit at room temperature for about 10 minutes before enjoying.
Recipe Variations and Substitutions
- Dairy-Free Option: Use dairy-free chocolate chips and coconut condensed milk.
- Extra Peppermint Flavor: Increase peppermint extract to ½ teaspoon for a stronger mint taste.
- White Chocolate Variation: Substitute half the chocolate chips with white chocolate for a marbled effect.
- Nutty Addition: Add chopped almonds or walnuts for extra texture.
Food and Drink Pairings
- Pair this fudge with a hot cup of cocoa for an ultra-cozy winter treat.
- Serve alongside peppermint mocha coffee for a festive pairing.
- Enjoy with a glass of red wine like Cabernet Sauvignon to complement the chocolate richness.
FAQs
Can I make this without a microwave?
Yes! You can melt the ingredients in a saucepan over low heat, stirring continuously until smooth.
Can I use milk chocolate instead of semi-sweet or dark?
Absolutely! Milk chocolate will result in a sweeter, creamier fudge.
How do I prevent my fudge from getting grainy?
Make sure to melt the chocolate slowly and stir frequently. Overheating can cause the chocolate to seize, making it grainy.
How do I crush candy canes easily?
Place candy canes in a ziplock bag and crush them using a rolling pin or a meat mallet.
Final Thoughts and Call to Action
This Chocolate Peppermint Fudge is the ultimate holiday indulgence, bringing together the rich creaminess of chocolate with the refreshing crunch of peppermint. Whether you’re making it for yourself or as a gift, it’s sure to be a hit!
If you loved this recipe, be sure to share it with friends and family. Don’t forget to subscribe to the blog for more delicious holiday recipes and kitchen tips!
