A Cozy, Boozy Treat for the Holidays
There’s something undeniably festive about the combination of peppermint, cocoa, and a touch of holiday spirit—literally. These Peppermint Cocoa Jello Shots are the ultimate winter treat: rich, creamy, lightly spiced, and with a kick of alcohol if you’re feeling merry. Whether you’re hosting a Christmas party, a New Year’s Eve bash, or just want to level up your next cozy gathering, this recipe is a must-try.
What makes these jello shots truly special is their luxurious, custard-like texture and the nostalgic flavor profile. They’re sophisticated enough for adult holiday soirées, yet comforting and familiar with warming notes of cinnamon and nutmeg. Plus, they’re incredibly easy to make and can be prepared ahead of time, which is a huge bonus during the busy holiday season.
Let’s dive into everything you need to know to make the perfect batch of Peppermint Cocoa Jello Shots—from the ingredients and equipment to expert tips and creative variations.
Why You’ll Love This Recipe
This recipe is a delicious hybrid between an eggnog-inspired custard and the jiggly fun of traditional gelatin shots. The result is a creamy, spiced dessert shot that delivers depth of flavor, texture, and the option for a delightful boozy twist.
Perfect for:
- Holiday parties and winter get-togethers
- Dessert lovers who want a boozy twist
- Anyone looking to impress guests with a unique presentation
- Make-ahead party treats that are easy to serve
Ingredients You’ll Need
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk (whole milk preferred for creaminess)
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- Pinch of salt
- 1/2 tsp vanilla extract
- Ground cinnamon, for topping
- Alcohol (optional) – Peppermint schnapps, vodka, or Bailey’s are great choices
Step-by-Step Directions
1. Warm the Spiced Cream Base
In a medium saucepan over medium-low heat, combine milk, heavy cream, nutmeg, and cinnamon. Whisk frequently to avoid scalding. Bring the mixture almost to a boil—tiny bubbles will form around the edges but don’t let it fully boil.
2. Prepare the Egg Yolk Mixture
In a large mixing bowl, whisk together egg yolks and granulated sugar. For best results, add the sugar a few tablespoons at a time, whisking thoroughly before each addition. This helps achieve a smooth, silky texture.
3. Temper the Eggs
Using a ladle, slowly add about ½ cup of the hot cream mixture into the egg yolk mixture while whisking continuously. This step is crucial to avoid scrambling the eggs. Continue gradually adding more hot cream, whisking thoroughly between each addition.
Once about ¾ of the cream has been added to the eggs, pour the tempered egg mixture back into the saucepan.
4. Cook the Custard
Return the saucepan to medium heat and cook until the mixture reaches 160°F, whisking constantly. Be sure to scrape the edges and bottom of the pan to prevent sticking or curdling.
5. Add Flavor and Chill
Remove from heat and stir in the vanilla extract (and alcohol, if using). The custard will be slightly thickened and will set up more as it cools. Pour the mixture into individual shot glasses or mini cups.
Dust the tops lightly with ground cinnamon, then refrigerate for at least 4 hours, or until fully set.
Kitchen Equipment Needed
- Medium saucepan
- Mixing bowls
- Whisk
- Ladle
- Candy thermometer (for precise temperature)
- Measuring cups and spoons
- Mini shot glasses or dessert cups
- Fine mesh sieve (optional, for silky texture)
Recipe Tips & Variations
Make It Boozy or Not
Want a festive buzz? Add 1/4 to 1/2 cup of peppermint schnapps, chocolate liqueur, or vodka. For a creamier experience, try Bailey’s or RumChata. Skip the alcohol entirely for a family-friendly treat.
Make It Extra Chocolaty
For a cocoa twist, add 2 tbsp of unsweetened cocoa powder to the milk and cream before heating. This turns the recipe into a true peppermint-cocoa custard.
Presentation Matters
Top with crushed peppermint candy, mini chocolate chips, or whipped cream for extra flair.
Gelatin Variation (for true jello shots)
To make these into more traditional jello shots, bloom 2 packets of unflavored gelatin in 1/2 cup cold milk, then add to the hot cream mixture before pouring into cups. Stir thoroughly to dissolve and refrigerate until firm.
Storage & Shelf Life
Store your Peppermint Cocoa Jello Shots covered in the refrigerator. They’ll last up to 5 days, making them an ideal make-ahead dessert for parties. Keep them chilled until ready to serve. If topped with whipped cream, add it just before serving to keep the texture fresh.
Food & Drink Pairings
Pair these jello shots with:
- Hot chocolate or coffee (spiked or not)
- Gingerbread cookies or biscotti
- Spiced nuts or a holiday charcuterie board
- A glass of peppermint mocha for double the festive fun
Frequently Asked Questions
Can I make these dairy-free?
Yes! Swap the milk for unsweetened almond milk and the cream for canned coconut milk. The texture may be slightly different, but the flavor remains festive and delicious.
What kind of alcohol works best?
Peppermint schnapps and chocolate liqueurs pair wonderfully with this flavor profile. You can also use vodka for a more neutral base, or Bailey’s for a creamy kick.
How do I know when it’s done cooking?
Use a thermometer to check for 160°F. This ensures the custard is safe and thick enough. The mixture should lightly coat the back of a spoon.
Can I make this in a large dish instead of individual shots?
Absolutely! Pour the mixture into a small casserole dish and slice into squares once set. Serve with small spoons or toothpicks.
Is this the same as eggnog?
Not exactly, but it shares some similarities in ingredients and flavor. This is thicker and meant to be eaten with a spoon rather than sipped.
Final Thoughts
These Peppermint Cocoa Jello Shots are everything the holiday season should be: cozy, indulgent, a little bit boozy, and endlessly festive. With a velvety custard base and customizable flavors, they’re a standout addition to any winter celebration. Best of all, they’re easy to make ahead—so you can spend more time enjoying your guests and less time in the kitchen.
Did you try this recipe?
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