Cucumber and Cream Cheese Sandwich Rolls

A Refreshing and Elegant Snack

If you’re looking for a light, refreshing, and incredibly easy-to-make snack, these Cucumber and Cream Cheese Sandwich Rolls are just the thing! Perfect for afternoon tea, summer gatherings, or as a quick, fuss-free appetizer, this recipe is a delightful twist on the traditional cucumber sandwich. These bite-sized rolls are creamy, crunchy, and utterly satisfying, making them ideal for both casual get-togethers and more formal occasions.

Why You’ll Love This Recipe

  • Quick and Easy: No baking or complicated steps involved!
  • Light and Refreshing: Perfect for warm weather or when you want a delicate, satisfying bite.
  • Versatile: Easily customizable with different herbs and seasonings.
  • Elegant Presentation: Great for parties, bridal showers, or afternoon tea.

Who Is This Recipe For?

This recipe is for anyone who enjoys simple, delicious, and visually appealing food. Whether you’re hosting a tea party, need a quick snack, or are looking for an easy appetizer, these cucumber and cream cheese rolls are a fantastic choice. They’re also perfect for kids who enjoy fun finger foods and can be a great way to sneak in some veggies!

Ingredients You’ll Need

  • 6 slices of soft white or whole wheat bread (crusts removed)
  • 1 cup cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped (optional)
  • 1 tablespoon chives, finely chopped (optional)
  • 1 large cucumber, thinly sliced (preferably seedless)
  • Salt and pepper to taste

Kitchen Equipment Needed

  • Mixing bowl
  • Rolling pin
  • Knife or offset spatula for spreading
  • Sharp knife for slicing
  • Plastic wrap (optional, for chilling)

Step-by-Step Instructions

1. Prepare the Filling

In a bowl, mix the softened cream cheese with the fresh dill, chives, salt, and pepper until smooth. This adds a lovely depth of flavor to the spread.

2. Flatten the Bread

Using a rolling pin, gently flatten each slice of bread. This makes it easier to roll and helps hold the filling in place.

3. Spread the Cream Cheese Mixture

Evenly spread a thin layer of the cream cheese mixture on each slice of bread. Be careful not to add too much, as it could squeeze out when rolling.

4. Add the Cucumber Slices

Arrange a layer of thinly sliced cucumber on top of the cream cheese, slightly overlapping them for even coverage.

5. Roll Up the Bread

Starting at one edge, tightly roll each slice of bread into a log, pressing gently to hold it together.

6. Chill (Optional)

For easier slicing, wrap each roll in plastic wrap and refrigerate for 15-30 minutes. This helps the rolls firm up and hold their shape.

7. Slice and Serve

Cut each roll into 3-4 bite-sized pieces and arrange on a serving platter. Enjoy immediately!

Tips and Variations

  • Add Protein: Include smoked salmon, turkey slices, or even shredded chicken for a more filling roll.
  • Make It Spicier: Add a dash of hot sauce or red pepper flakes for a little heat.
  • Use Flavored Cream Cheese: Swap plain cream cheese for herbed or garlic-infused cream cheese for an extra flavor boost.
  • Try Different Herbs: Swap dill and chives for parsley, basil, or mint for a unique twist.
  • Gluten-Free Option: Use gluten-free sandwich bread.
  • Low-Carb Option: Replace the bread with thinly sliced zucchini or use large lettuce leaves for wrapping.

How to Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the bread may become slightly soggy over time, so these are best enjoyed fresh.

Pairing Suggestions

These cucumber and cream cheese sandwich rolls pair beautifully with:

  • Tea: A classic choice—try Earl Grey, chamomile, or green tea.
  • White Wine: A crisp Sauvignon Blanc or Chardonnay complements the lightness of the dish.
  • Soup: Serve alongside a bowl of tomato soup or gazpacho for a more substantial meal.
  • Fruit: Fresh berries, grapes, or melon make an excellent side.

FAQ

Can I make these ahead of time?

Yes! You can prepare these up to a few hours in advance. Keep them wrapped in plastic wrap in the refrigerator until ready to serve.

Can I use a different type of bread?

Absolutely! While soft white or whole wheat bread works best, you can also use rye, sourdough, or even a tortilla wrap for a different texture.

What’s the best way to slice the cucumber?

A mandoline slicer is ideal for getting ultra-thin, even slices. If you don’t have one, use a sharp knife and slice carefully.

Can I use flavored cream cheese?

Yes! Chive, garlic, or herb-flavored cream cheese can add extra depth to the recipe without needing additional seasonings.

How can I make these look fancier for a party?

Garnish with microgreens, a sprinkle of paprika, or edible flowers for an elegant presentation.

Final Thoughts

Cucumber and Cream Cheese Sandwich Rolls are an easy, refreshing, and elegant snack that you’ll love making and sharing. Whether for a tea party, picnic, or a quick bite, this recipe is sure to be a hit. Give it a try, and don’t forget to share your creations!

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