If you’re a fan of soft, bakery-style cookies with a rich, velvety texture and a luscious swirl of cream cheese frosting, then these Crumbl Pink Velvet Cookies are perfect for you! These cookies are inspired by the famous Crumbl bakery and offer a stunning pink hue with a melt-in-your-mouth consistency. Topped with a decadent cream cheese frosting, they are an absolute treat for any occasion. Whether you’re baking for a birthday, Valentine’s Day, or simply craving something sweet, this recipe is bound to impress.
Why You’ll Love This Recipe
- Soft & Chewy Texture – The combination of cornstarch and baking soda creates the perfect chewy consistency.
- Gorgeous Presentation – The pink color makes these cookies stand out, and the piped frosting adds an elegant touch.
- Perfect for Any Occasion – Great for gifting, celebrations, or just a special treat at home.
- Easy to Make – Simple ingredients and straightforward instructions make this recipe approachable for any baker.
Ingredients
For the Cookies:
- ½ cup butter at room temperature (1 stick)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¼ teaspoon pink gel food coloring (optional)
- 1¾ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 6 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 1½ cups powdered sugar
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Large cookie scoop
- Cooling rack
- Piping bag and Wilton 1M tip (optional for frosting)
Instructions
1. Preparing the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, almond extract (if using), and pink gel food coloring. Mix until fully incorporated.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a large cookie scoop, form 8 equal-sized cookie dough balls and place them on a baking sheet or plate.
- Freeze the dough balls for 15 minutes to help retain their shape while baking.
2. Baking the Cookies
- Arrange the chilled cookie dough balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 12-13 minutes.
- If desired, use a large round cookie cutter to gently swirl the cookies while hot to create a perfectly round shape.
- Allow the cookies to cool completely on the baking sheet, as residual heat will continue baking them slightly.
3. Making the Cream Cheese Frosting
- In a mixing bowl, beat together the butter, cream cheese, and vanilla extract until smooth.
- Gradually add the powdered sugar, continuing to beat until the frosting is creamy.
- If the frosting is too thin, chill it in the refrigerator for 10-20 minutes before piping.
4. Decorating the Cookies
- Fill a piping bag fitted with a Wilton 1M tip (or use a ziplock bag with a corner cut off).
- Pipe a beautiful swirl of frosting onto each cooled cookie.
- Optionally, crumble one cookie and sprinkle it over the frosted cookies for added texture and decoration.
Storage Instructions
- Room Temperature: Store unfrosted cookies in an airtight container for up to 3 days.
- Refrigerated: Store frosted cookies in an airtight container in the refrigerator for up to a week.
- Freezing: Freeze unfrosted cookies for up to 3 months. Thaw and frost before serving.
Variations & Substitutions
- Color Variations: Swap pink food coloring for red or omit it for a classic vanilla velvet cookie.
- Frosting Options: Try chocolate or raspberry frosting for a different flavor profile.
- Nut-Free Version: Skip the almond extract if allergies are a concern.
- Gluten-Free Adaptation: Use a 1:1 gluten-free flour blend.
Pairing Suggestions
- Drinks: These cookies pair beautifully with a cup of hot coffee, milk, or a vanilla latte.
- Other Desserts: Serve alongside chocolate-covered strawberries or vanilla ice cream for an extra indulgent treat.
FAQ
Can I make these cookies smaller?
Yes! Use a medium cookie scoop for 12 smaller cookies and reduce the baking time to 9-10 minutes.
Can I use liquid food coloring instead of gel?
Gel food coloring is recommended because it provides vibrant color without altering the consistency of the dough. If using liquid food coloring, add a few extra drops and slightly reduce another liquid ingredient.
How do I prevent my frosting from becoming too soft?
Make sure your butter and cream cheese are at the right consistency before mixing, and chill the frosting if needed.
Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead and freeze it for up to a month. Just bake directly from frozen, adding an extra 1-2 minutes to the baking time.
Final Thoughts & Call to Action
These Crumbl Pink Velvet Cookies are a delightful combination of soft, chewy cookies and creamy frosting, making them a must-try for any baking enthusiast. Whether you’re baking for a special occasion or just treating yourself, these cookies will surely impress.
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