Are you looking for the perfect festive treat to celebrate a patriotic holiday or a special birthday? These Crumbl Patriotic Birthday Cake Cookies are just what you need! They are soft, buttery, and full of that delicious cake batter flavor, topped with a rich cream cheese frosting and finished with patriotic sprinkles. Whether you’re celebrating the Fourth of July, Memorial Day, or a birthday, these cookies will steal the show!
Why You’ll Love This Recipe
- Soft and chewy: These cookies have the perfect balance of chewiness and softness, making them irresistible.
- Cake batter flavor: A hint of cake batter extract gives them that nostalgic birthday cake taste.
- Easy to make: With simple ingredients and straightforward steps, these cookies come together quickly.
- Festive and fun: The patriotic sprinkles add a festive touch, making them great for summer celebrations.
Ingredients
Cookie Dough:
- ½ cup butter, softened
- ¼ cup oil
- ½ cup Imperial granulated sugar
- ¼ tablespoon Imperial Sugar powdered sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon cake batter extract
- 2 & ¼ cup flour
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon baking powder
Frosting:
- 4 tablespoon butter, softened
- 5 oz cream cheese, softened
- 1 & ½ cup Imperial Sugar powdered sugar
- 2 teaspoon vanilla extract
- Patriotic sprinkles
Kitchen Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spatula
- Wire rack
- Piping bag with a large round tip
Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. Set it aside.
Step 2: Make the Dough
In a large mixing bowl or stand mixer, cream together the butter, oil, granulated sugar, and powdered sugar until light and fluffy.
Next, add the egg, vanilla extract, and cake batter extract, mixing until fully combined.
Gradually add in the flour, salt, cream of tartar, and baking powder. Mix until a soft dough forms.
Step 3: Shape and Bake
Using a large cookie scoop (about ¼ cup or 4 tbsp), scoop out 9 equally sized dough balls. Place them on the prepared baking sheet and gently flatten them to ½ inch thickness.
Bake for 9-10 minutes. The cookies may look slightly underbaked, but they will continue to set as they cool. Let them cool on the baking sheet for 20 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Frosting
In a large bowl or stand mixer, cream together the butter and cream cheese until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined.
Transfer the frosting to a piping bag with a large round tip.
Step 5: Decorate
Once the cookies have fully cooled, pipe the frosting onto each cookie in a swirl pattern. Finish by sprinkling patriotic sprinkles on top.
Storage Tips
- Room Temperature: Store unfrosted cookies in an airtight container for up to 3 days.
- Refrigerator: Frosted cookies can be stored in the fridge for up to a week.
- Freezing: Freeze unfrosted cookies in an airtight container for up to 3 months. Thaw and frost before serving.
Recipe Variations & Substitutions
- Flavor Boost: Add ½ teaspoon of almond extract to the frosting for a hint of nutty sweetness.
- Sprinkle Swap: Use different colored sprinkles to match any holiday or event.
- Chocolate Twist: Mix in ¼ cup of white chocolate chips into the dough for extra richness.
- Gluten-Free Option: Substitute gluten-free 1:1 baking flour for a celiac-friendly treat.
FAQ
Can I make these cookies ahead of time?
Yes! You can make the dough in advance and store it in the fridge for up to 24 hours before baking.
Why do my cookies look underbaked?
These cookies are meant to be soft and slightly underbaked when they come out of the oven. They will continue baking as they cool, giving them a perfect texture.
Can I double the recipe?
Absolutely! Just double all the ingredients, but be sure to bake in batches to avoid overcrowding the baking sheet.
Do I need to chill the dough?
No chilling is required, making this recipe quick and easy!
Pairing Suggestions
These cookies pair wonderfully with:
- A glass of cold milk – the classic combo!
- Hot cocoa or coffee – perfect for a cozy treat.
- Vanilla ice cream – turn them into an indulgent ice cream sandwich!
Final Thoughts
These Crumbl Patriotic Birthday Cake Cookies are fun, festive, and incredibly delicious. Whether you’re baking them for a special celebration or just because, they’re sure to be a hit!
If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to the blog for more mouthwatering recipes. Happy baking! 🎉
