Crockpot Angel Chicken Recipe

The Ultimate Comfort Food

If you’re looking for a creamy, flavorful, and ultra-comforting meal that practically cooks itself, Crockpot Angel Chicken is your answer! This slow cooker recipe transforms simple ingredients into a rich and delicious dish perfect for busy weeknights, cozy family dinners, or even a crowd-pleasing potluck meal.

Why You’ll Love This Recipe

Crockpot Angel Chicken is for anyone who loves a creamy, indulgent pasta dish without spending hours in the kitchen. The slow cooker does all the work while you go about your day, and the result is tender, flavorful chicken smothered in a rich, savory sauce. Plus, it pairs beautifully with a side salad and a glass of white wine for an easy yet elegant meal.

Ingredients You’ll Need

For the Chicken and Sauce:

  • 1.5–2 lbs boneless, skinless chicken breasts or thighs
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup chicken broth
  • 1 packet Italian dressing mix
  • 1/4 cup dry white wine (optional, can substitute with additional broth)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For Serving:

  • 12 oz angel hair pasta, cooked according to package instructions

Optional Garnishes:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Kitchen Equipment Needed

  • Slow cooker (Crockpot)
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large pot for pasta
  • Colander
  • Forks for shredding chicken

Step-by-Step Instructions

1. Prepare the Sauce

In a medium bowl, whisk together the cream of chicken soup, softened cream cheese, chicken broth, Italian dressing mix, white wine (if using), garlic powder, salt, and pepper. Mix until smooth.

2. Assemble in the Crockpot

Place the boneless, skinless chicken breasts or thighs at the bottom of the slow cooker. Pour the prepared sauce over the chicken, ensuring it’s well-coated.

3. Cook the Chicken

Cover the slow cooker and cook:

  • On low for 5–6 hours
  • On high for 2–3 hours

The chicken should be tender and easily shred with a fork when done.

4. Cook the Pasta

While the chicken is cooking, prepare the angel hair pasta according to the package instructions. Drain and set aside.

5. Shred the Chicken and Serve

Once the chicken is done, remove it from the slow cooker and shred it if desired. Stir the sauce in the slow cooker to ensure it’s smooth, then return the shredded chicken to the sauce.

Serve the chicken and sauce over the cooked pasta. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Recipe Variations and Substitutions

  • Low-Carb Option: Swap the angel hair pasta for zucchini noodles or cauliflower rice.
  • Protein Swap: Use boneless, skinless chicken thighs for extra juiciness, or substitute with turkey breast.
  • Extra Veggies: Add mushrooms, spinach, or sun-dried tomatoes to the sauce for additional flavor and texture.
  • Dairy-Free Option: Use dairy-free cream cheese and a homemade dairy-free cream of chicken soup substitute.

Tips for Success

  • Use Room Temperature Cream Cheese: This ensures it blends smoothly into the sauce without clumps.
  • Shred the Chicken for More Flavor: Shredding the chicken allows it to absorb more of the delicious sauce.
  • Thicker Sauce? If you prefer a thicker sauce, let it cook uncovered for 10–15 minutes before serving.
  • Want a Little Heat? Add a pinch of red pepper flakes for a spicy kick.

How to Store and Reheat

Storing Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions:

  • Stovetop: Reheat in a pan over low heat, adding a splash of broth or milk to loosen the sauce if needed.
  • Microwave: Heat in 30-second intervals, stirring between each, until warmed through.

Freezing Instructions:

The chicken and sauce (without pasta) can be frozen for up to 3 months. Thaw in the fridge overnight and reheat before serving over freshly cooked pasta.

Best Pairings

To make this meal even more special, pair it with:

  • A crisp Caesar salad or steamed green beans for balance.
  • Garlic bread for soaking up the creamy sauce.
  • A glass of dry white wine (such as Sauvignon Blanc or Chardonnay).

Frequently Asked Questions (FAQ)

Can I make this recipe without a slow cooker?

Yes! Simply bake the chicken and sauce in a covered baking dish at 350°F for about 40–45 minutes, or until the chicken reaches an internal temperature of 165°F.

Can I use frozen chicken?

Yes, but you’ll need to increase the cooking time by about 1–2 hours on low or 30 minutes to an hour on high. Always check for doneness before serving.

Is there a gluten-free version?

Yes! Use gluten-free pasta and check that your Italian dressing mix and cream of chicken soup are labeled gluten-free.

Can I make this in advance?

Absolutely! You can prepare the sauce and store it in the fridge for up to 2 days before cooking. Alternatively, you can cook the entire dish and reheat it later.

Final Thoughts

Crockpot Angel Chicken is a true lifesaver when you need a comforting, home-cooked meal with minimal effort. With its rich, creamy sauce and tender chicken served over delicate angel hair pasta, it’s a dish the whole family will love!

If you enjoyed this recipe, be sure to share it with your friends and family and subscribe to our blog for more easy, delicious meals. Happy cooking!

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