Crispy Mexican Potatoes

A Flavorful Side Dish for Any Occasion

If you’re looking for a simple yet flavorful side dish that brings bold spices and a crispy texture to your table, these Mexican Potatoes are a must-try! Perfectly roasted with a blend of warm spices, they are a delicious addition to tacos, burritos, grilled meats, or even as a standalone snack. This recipe is great for anyone who loves easy, budget-friendly meals that pack a punch of flavor with minimal effort.

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple steps, you’ll have crispy and delicious potatoes ready in under an hour.
  • Budget-Friendly – Made with pantry staples and affordable russet potatoes.
  • Versatile – Serve them with breakfast, lunch, or dinner. They pair well with eggs, grilled meats, and fresh salsas.
  • Crispy and Spiced to Perfection – A mix of chili powder, cumin, smoked paprika, and a hint of cinnamon adds an irresistible depth of flavor.

Ingredients for Mexican Potatoes

To make these crispy and flavorful roasted potatoes, you’ll need:

  • 1.5 lbs russet potatoes, cut into 1/2-inch cubes
  • 1/8 cup olive oil
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp cinnamon
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp salt

How to Make Crispy Mexican Potatoes

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature ensures crispy edges while keeping the inside soft and fluffy.

Step 2: Prepare the Spice Mix

In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, cumin, cinnamon, black pepper, and salt. This spice blend will coat the potatoes evenly and add bold Mexican-inspired flavors.

Step 3: Coat the Potatoes

Cut the russet potatoes into 1/2-inch cubes and place them in a large mixing bowl. Drizzle the olive oil over the potatoes, then sprinkle the spice mixture on top. Gently toss everything together until the potatoes are evenly coated.

Step 4: Bake Until Crispy

Line a baking sheet with parchment paper and spread the potatoes into a single layer. Bake for 20-25 minutes, then flip the potatoes and bake for another 15 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy!

Once they are crispy and fragrant, remove them from the oven and serve immediately with your favorite dipping sauce, salsa, or as a side dish.

Kitchen Equipment Needed

  • Large mixing bowl
  • Small bowl (for spice mix)
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Spatula or tongs (for flipping potatoes)

Tips for the Best Mexican Potatoes

  • Use Russet Potatoes – Their high starch content ensures a crispy texture when roasted.
  • Cut Evenly – Keep the potato cubes uniform in size for even cooking.
  • Don’t Overcrowd the Pan – Spreading the potatoes in a single layer ensures they crisp up instead of steaming.
  • Flip for Even Crispiness – Flipping the potatoes halfway through baking helps achieve a crispy exterior on all sides.
  • Try Different Oils – While olive oil works great, you can also use avocado oil for a slightly different flavor.

Storage and Reheating

If you have leftovers, store them properly to maintain their crispiness.

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes at 350°F (177°C) to restore crispiness.
  • Freezing: These potatoes do not freeze well due to texture changes, so it’s best to enjoy them fresh.

Pairing Suggestions

These Mexican Potatoes are a versatile side dish that pairs well with many meals:

  • Breakfast: Serve with scrambled eggs, chorizo, or avocado toast.
  • Lunch: Add to tacos, burritos, or grain bowls for extra texture and flavor.
  • Dinner: Pair with grilled chicken, steak, or shrimp for a hearty meal.
  • Dips: Enjoy with guacamole, salsa, sour cream, or chipotle mayo for extra flavor.

FAQ

Can I use a different type of potato?

Yes! While russet potatoes create the crispiest result, you can also use Yukon Gold for a slightly creamier texture or sweet potatoes for a sweeter contrast to the spices.

How do I make them spicier?

For extra heat, add 1/4 tsp cayenne pepper or increase the chili powder to 1/2 tsp.

Can I cook these in an air fryer?

Yes! Air fry at 400°F (204°C) for 20-25 minutes, shaking the basket halfway through for even crisping.

What dipping sauces go well with these potatoes?

Some great dips include salsa, guacamole, chipotle aioli, or even queso dip.

Can I make these ahead of time?

While these potatoes taste best fresh, you can prep them in advance by cutting the potatoes and storing them in water in the fridge for up to 24 hours. Drain and dry before seasoning and baking.

Final Thoughts

These Mexican Potatoes are crispy, flavorful, and incredibly easy to make. Whether you’re serving them for breakfast, lunch, or dinner, they add a delicious Mexican-inspired touch to any meal. Give them a try, and don’t forget to share this recipe with friends and family! If you loved this recipe, subscribe to our blog for more easy and delicious recipes delivered straight to your inbox.

Happy cooking! 🍽️

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