Crispy Coconut Shrimp Recipe

A Delightful Tropical Treat

If you love the taste of tropical flavors and crave a crispy, golden appetizer or main dish, look no further than this Coconut Shrimp recipe! Lightly battered, coated in sweet coconut flakes, and fried to perfection, these shrimp bring restaurant-quality flavors straight to your home kitchen. Whether you’re hosting a summer gathering, looking for a fun dinner option, or simply indulging in a seafood treat, this recipe is a must-try.

Why You’ll Love This Recipe

This Coconut Shrimp recipe is perfect for anyone who loves crispy seafood with a hint of sweetness. The beer batter creates a light and airy texture, while the coconut flakes add a subtle crunch and natural sweetness. Plus, it’s incredibly easy to prepare with just a few ingredients!

Who Is This Recipe For?

  • Seafood lovers who enjoy fried shrimp with a crispy twist.
  • Home cooks looking for an easy yet impressive appetizer.
  • Anyone who loves tropical flavors and restaurant-style dishes.
  • Those who need a quick and delicious snack or dinner idea.

Ingredients You’ll Need

  • ¾ cup all-purpose flour, divided
  • ⅔ cup beer (any light beer will work)
  • 1 large egg
  • 1 ½ teaspoons baking powder
  • 2 cups flaked coconut
  • 24 medium raw shrimp, shelled, deveined, with tails attached
  • 3 cups oil for frying

Step-by-Step Instructions

1. Prepare the Breading Stations

Line a baking sheet with wax paper and set aside. In a medium bowl, whisk together ½ cup flour, beer, egg, and baking powder until smooth. Place the remaining ¼ cup flour and coconut flakes in separate bowls.

2. Coat the Shrimp

Holding each shrimp by the tail, dredge it in flour, shaking off any excess. Next, dip it into the beer batter, letting the excess drip off. Finally, roll the shrimp in the coconut flakes, ensuring it is fully coated. Place the coated shrimp on the prepared baking sheet. Repeat with all shrimp.

3. Chill Before Frying

Refrigerate the shrimp for 30 minutes. This helps the batter set and prevents the coconut from falling off while frying.

4. Heat the Oil

In a deep fryer or large skillet, heat oil to 350°F (175°C).

5. Fry the Shrimp

Working in batches, fry the shrimp for 2 to 3 minutes, turning once, until golden brown. Remove using tongs and transfer to a plate lined with paper towels to drain excess oil.

6. Serve and Enjoy

Serve your crispy coconut shrimp with a side of sweet chili sauce, mango salsa, or a zesty lime aioli for dipping. Enjoy!

Pro Tips for Perfect Coconut Shrimp

  • Use fresh shrimp for the best texture and flavor.
  • Chilling the shrimp before frying is crucial for the coating to stay intact.
  • Opt for a light beer to keep the batter airy and crisp.
  • Fry in small batches to prevent the oil temperature from dropping.
  • For a healthier version, try air-frying at 375°F for 10-12 minutes, flipping halfway.

Recipe Variations & Substitutions

  • Gluten-Free Option: Swap all-purpose flour with gluten-free flour and use a gluten-free beer.
  • Baked Coconut Shrimp: Bake at 425°F for 15-18 minutes, flipping halfway.
  • Spicy Twist: Add cayenne pepper or paprika to the batter for extra heat.

What to Serve with Coconut Shrimp

Coconut shrimp pairs beautifully with:

  • Sweet chili sauce or pineapple salsa
  • Steamed jasmine rice or coconut rice
  • Tropical fruit salad
  • A refreshing mojito or piña colada

How to Store and Reheat Leftovers

  • Refrigerate: Store leftover coconut shrimp in an airtight container for up to 3 days.
  • Freeze: Arrange shrimp on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
  • Reheat: Bake at 375°F for 10 minutes or air-fry at 350°F for 5-6 minutes until crispy.

Kitchen Equipment Needed

  • Mixing bowls
  • Deep fryer or large skillet
  • Tongs
  • Baking sheet
  • Wax paper
  • Paper towels

FAQ

Can I make this recipe ahead of time? Yes! You can coat the shrimp and refrigerate them up to 4 hours in advance before frying.

What’s the best oil for frying? Use neutral oils like vegetable, canola, or peanut oil for best results.

Can I use frozen shrimp? Yes, just make sure to thaw and pat them dry before coating.

Final Thoughts

Coconut Shrimp is a delightful dish that combines crispiness, sweetness, and a satisfying crunch in every bite. Whether you’re making it for a party or a casual meal, it’s guaranteed to be a hit!

If you love this recipe, please share it with your friends and family and subscribe to the blog for more delicious recipes. Happy cooking!

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