Chicken Katsu is a beloved Japanese dish known for its golden, crispy coating and tender, juicy chicken inside. Whether you’re looking for a quick weeknight dinner or a meal to impress, this Chicken Katsu recipe is perfect. It’s easy to make, requires simple ingredients, and delivers restaurant-quality results right in your own kitchen.
Why You’ll Love This Chicken Katsu Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy schedules.
- Crispy Perfection: Thanks to the panko breadcrumbs, you get an incredibly crispy crust that locks in all the flavor.
- Versatile: Serve it with rice, curry, or even in a sandwich.
- Kid-Friendly: The mild flavors and crispy texture make it a hit with kids.
Ingredients You’ll Need
- 4 skinless, boneless chicken breast halves (pounded to ½-inch thickness)
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying (or as needed)
Kitchen Equipment Needed
- Meat mallet (to pound the chicken evenly)
- Shallow dishes (for flour, egg, and panko coating)
- Large skillet (for frying)
- Tongs (for flipping chicken)
- Paper towels (for draining excess oil)
How to Make Chicken Katsu
Step 1: Prepare the Chicken
Season both sides of the chicken breasts with salt and pepper. Pound them to an even ½-inch thickness to ensure even cooking.
Step 2: Coat the Chicken
Place flour, beaten egg, and panko breadcrumbs in separate shallow dishes. Dredge the chicken in flour, shaking off excess. Dip it into the egg, then press into the panko crumbs to coat both sides evenly.
Step 3: Fry to Perfection
Heat oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Slice the chicken into strips and serve immediately with your favorite dipping sauce.
Pro Tips for the Best Chicken Katsu
- Use Panko Breadcrumbs: Regular breadcrumbs won’t give you the same crispy texture.
- Don’t Skip Pounding the Chicken: This ensures even cooking and prevents dry spots.
- Control the Oil Temperature: Keep the oil at 350°F (175°C) to prevent burning or sogginess.
- Drain on Paper Towels: This helps remove excess oil and keeps the katsu crispy.
Variations and Swaps
- Chicken Thighs: For a juicier version, use boneless, skinless chicken thighs.
- Baked Chicken Katsu: Bake at 400°F for 20-25 minutes, flipping halfway through.
- Air Fryer Chicken Katsu: Cook at 375°F for 12-15 minutes, flipping once.
- Gluten-Free Option: Use gluten-free panko and flour.
- Spicy Katsu: Add cayenne pepper or chili flakes to the flour for a kick.
What to Serve with Chicken Katsu
- Steamed White Rice – Classic and simple.
- Japanese Curry – A flavorful pairing.
- Shredded Cabbage with Tonkatsu Sauce – Traditional and refreshing.
- Miso Soup – A light and comforting side.
- Pickled Vegetables – Adds acidity and balance.
How to Store and Reheat Chicken Katsu
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer, then transfer to a bag for up to 3 months.
Reheating Tips
- Oven: Bake at 375°F for 10 minutes.
- Air Fryer: Heat at 350°F for 5-7 minutes.
- Stovetop: Reheat in a dry skillet over medium heat until crispy.
Frequently Asked Questions
Can I use regular breadcrumbs instead of panko?
Panko is preferred because it creates a crispier texture, but you can use regular breadcrumbs in a pinch.
Can I make Chicken Katsu ahead of time?
Yes! You can bread the chicken and store it in the fridge for up to 24 hours before frying.
What sauce goes well with Chicken Katsu?
Tonkatsu sauce is the best traditional pairing, but you can also use Japanese mayo, spicy mayo, or even sweet chili sauce.
Is Chicken Katsu the same as Tonkatsu?
Not quite! Tonkatsu is made with pork, while Chicken Katsu uses chicken.
Can I use chicken tenders instead of breasts?
Yes! Just adjust cooking time since tenders cook faster.
Try This Recipe Today!
Now that you have the perfect Chicken Katsu recipe, it’s time to try it in your own kitchen. Whether you enjoy it with rice, curry, or in a sandwich, this crispy, golden dish is guaranteed to be a hit. If you loved this recipe, be sure to share it with your friends and family and subscribe to our blog for more delicious recipes! Happy cooking! 🍽️
