Creamy Garlic Parmesan Chicken Pasta

A Rich and Comforting Dish

When you’re looking for a meal that’s indulgent, flavorful, and easy to prepare, this Creamy Garlic Parmesan Chicken Pasta checks all the boxes. Featuring tender chicken, a luscious garlic Parmesan sauce, and perfectly cooked pasta, this dish is a surefire hit for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

  • Rich and Creamy: The Parmesan and cream-based sauce is irresistibly smooth and flavorful.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
  • Family-Friendly: Loved by kids and adults alike.
  • Versatile: Use your favorite pasta and adjust the spice level to your liking.

Frequently Asked Questions

Can I Use Pre-Cooked Chicken?

Yes! Rotisserie chicken works well. Add it to the skillet just before combining with the pasta.

How Do I Prevent the Sauce from Curdling?

Simmer the cream gently and avoid boiling it. Stir continuously while adding Parmesan cheese.

Can I Make This Dish Ahead of Time?

Yes, but for the best texture, cook the pasta fresh and combine it with the sauce just before serving.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

  • 8 ounces fettuccine or your favorite pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • Salt and pepper (to taste)
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup fresh parsley (chopped)
  • Red pepper flakes (optional, for added heat)

Kitchen Equipment

You’ll need the following tools:

  • Large pot for boiling pasta
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Drain and set aside.

2. Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken pieces with salt and pepper.
  3. Add the chicken to the skillet and cook for 6-8 minutes, or until golden and fully cooked.
  4. Remove the chicken from the skillet and set aside.

3. Make the Garlic Sauce

  1. In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
  2. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.

4. Add the Cream and Parmesan

  1. Stir in the heavy cream and bring the mixture back to a gentle simmer.
  2. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth and creamy.

5. Combine Everything

  1. Return the cooked chicken to the skillet.
  2. Add the cooked pasta and toss to coat evenly in the sauce.

6. Finish and Serve

  1. Stir in the chopped parsley and red pepper flakes (if using).
  2. Taste and adjust seasoning with additional salt and pepper if needed.
  3. Serve hot, garnished with extra Parmesan cheese and parsley for a finishing touch.

Tips for Perfect Creamy Garlic Parmesan Chicken Pasta

  • Don’t Overcook the Chicken: Keep the chicken tender by cooking it just until done.
  • Freshly Grated Cheese: Use freshly grated Parmesan for the best melting and flavor.
  • Balance the Sauce: If the sauce becomes too thick, add a splash of pasta water or broth to loosen it.
  • Boost the Flavor: Add a splash of white wine to the garlic sauce for extra depth.

Variations and Add-Ins

  • Vegetable Boost: Add spinach, mushrooms, or broccoli for extra nutrition.
  • Seafood Twist: Replace chicken with shrimp or scallops for a luxurious alternative.
  • Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.
  • Herbal Flair: Substitute parsley with basil or thyme for a different flavor profile.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm gently on the stovetop over low heat, adding a splash of milk or broth to refresh the sauce.
  • Freezing: The sauce may separate when frozen, but you can freeze it for up to 1 month. Reheat slowly while stirring to re-emulsify.

Perfect Pairings

This Creamy Garlic Parmesan Chicken Pasta pairs wonderfully with:

  • Garlic Bread: A classic side that complements the creamy sauce.
  • Side Salad: A fresh Caesar or mixed greens salad adds balance to the richness.
  • Wine: A glass of Chardonnay or Sauvignon Blanc enhances the dish’s creamy and garlicky flavors.

Indulge in Comfort with Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining rich flavors and creamy textures in one satisfying dish. Whether it’s for a family dinner or a special treat for yourself, this recipe is sure to become a favorite.

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