Creamy Garlic Mushrooms

1. Ingredients:

• 1 lb button mushrooms, cleaned and halved
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions:

1. In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
3. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese and dried thyme.
4. Season with salt and pepper to taste. Continue to cook until the sauce thickens, about 5 minutes.
5. Remove from heat and garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 250 | Servings: 4