All Recipes Dinner

Corn Casserole


Corn Casserole


Prep: 10 mins Cook: 45 mins Total: 55 mins Servings: 10

“A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family’s Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.”


1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped green bell pepper

1/2 cup shredded mild Cheddar cheese

1 (11 ounce) can white corn, drained

1 (14.5 ounce) can French cut green beans, drained

1 (10.75 ounce) can condensed cream of celery soup

1 (8 ounce) container sour cream

1/4 (16 ounce) package buttery round crackers, crushed

1/2 cup butter, melted


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.

Combine crushed crackers with melted butter and sprinkle on top of vegetables.

Bake in preheated oven for 45 minutes.

Nutrition Facts

Per Serving: 276.8 calories; protein 4.6g 9% DV; carbohydrates 18.8g 6% DV; fat 20.6g 32% DV; cholesterol 43.7mg 15% DV; sodium 674mg 27% DV.