Condensed Milk Pecan Pie

A Sweet and Nutty Classic

If you’re searching for a dessert that perfectly balances sweet and nutty flavors with a rich, creamy texture, look no further than this Condensed Milk Pecan Pie. This elevated take on a classic pecan pie uses sweetened condensed milk to create a luscious, custard-like filling that pairs beautifully with crunchy pecans and a flaky crust. It’s the ultimate dessert for holidays, family gatherings, or any time you crave something decadent.

Why You’ll Love This Recipe

  • Rich and Creamy: Sweetened condensed milk makes the filling incredibly smooth and indulgent.
  • Classic Flavor: Combines the timeless taste of pecans with a buttery, caramelized filling.
  • Perfect for Special Occasions: A show-stopping dessert for Thanksgiving, Christmas, or dinner parties.
  • Easy to Make: Simple steps and pantry staples ensure foolproof results.

Frequently Asked Questions

Can I Use Dark Corn Syrup Instead of Light?

Yes, but the flavor will be deeper and slightly more robust with dark corn syrup.

What’s the Best Way to Prevent a Runny Filling?

Bake until the filling is set and jiggles slightly in the center. Cooling fully is crucial for the filling to firm up.

Can I Make This Pie Ahead of Time?

Absolutely! This pie is best made a day ahead, as the flavors develop even more after sitting overnight.

Ingredients for Condensed Milk Pecan Pie

  • 1 cup light brown sugar
  • 1 1/4 cups light corn syrup
  • 1/3 cup butter (melted)
  • 1 cup sweetened condensed milk
  • 3 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1 (9-inch) unbaked pie crust

Kitchen Equipment

You’ll need the following tools:

  • Large mixing bowl
  • Whisk or spoon
  • 9-inch pie dish
  • Measuring cups and spoons
  • Wire rack

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust by placing it in a 9-inch pie dish.

2. Make the Filling

  1. In a large mixing bowl, combine the light brown sugar, light corn syrup, and melted butter.
  2. Add the sweetened condensed milk, beaten eggs, vanilla extract, and salt. Stir until the mixture is smooth and well combined.

3. Add the Pecans

  1. Gently fold in the pecan halves, ensuring they are evenly coated with the filling mixture.

4. Assemble the Pie

  1. Pour the pecan filling into the prepared pie crust.
  2. Arrange a few pecan halves decoratively on top for a beautiful presentation.

5. Bake

  1. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
  2. If the edges of the crust begin to brown too quickly, cover them with foil to prevent over-browning.

6. Cool and Serve

  1. Remove the pie from the oven and let it cool on a wire rack. The filling will continue to set as it cools.
  2. Serve at room temperature or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Perfect Condensed Milk Pecan Pie

  • Don’t Overbake: The pie is done when the filling is set but still jiggles slightly in the center. It will firm up as it cools.
  • Prevent Crust Over-Browning: Use foil or a pie shield to protect the edges during baking.
  • Arrange Pecans Beautifully: Save a handful of pecans to decorate the top for a polished look.
  • Room Temperature Ingredients: Ensure eggs and melted butter are at room temperature for a smooth filling.

Variations and Add-Ins

  • Chocolate Pecan Pie: Sprinkle chocolate chips over the crust before adding the filling for a chocolatey twist.
  • Bourbon Pecan Pie: Add a splash of bourbon to the filling for a deeper, richer flavor.
  • Nut Mix: Use a mix of pecans, walnuts, and almonds for a unique nutty flavor.
  • Coconut Addition: Stir shredded coconut into the filling for added texture and flavor.

Storing and Serving

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Reheating: Warm slices in the microwave or oven for a freshly baked feel.

Perfect Pairings

This Condensed Milk Pecan Pie pairs wonderfully with:

  • Whipped Cream: A light topping balances the rich filling.
  • Vanilla Ice Cream: The cool creaminess complements the pie’s warm, nutty flavors.
  • Coffee or Tea: A hot beverage rounds out this indulgent dessert.

Indulge in the Sweetness of Condensed Milk Pecan Pie

This Condensed Milk Pecan Pie is the epitome of comfort and indulgence, making it a must-have addition to your dessert repertoire. With its creamy filling, crunchy pecans, and flaky crust, it’s a treat everyone will love.

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