Ingredients:
- 2 cups full-fat milk
- 2/3 cup sugar
- 1 tablespoon butter
Directions:
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- In a heavy-bottomed saucepan, combine the milk and sugar.
- Bring to a boil over medium heat, then reduce to a simmer.
- Stir frequently and let the mixture simmer until it reduces by about half and thickens, typically around 30-45 minutes.
- Once thickened, remove from heat and stir in the butter until well incorporated.
- Allow to cool, then transfer to a jar and store in the refrigerator.
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes Kcal: 130 kcal per tablespoon | Servings: About 1 cup
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