Cinnamon Coffee Cake with Bisquick

Easy & Delicious!

There’s something incredibly comforting about the warm aroma of cinnamon filling your kitchen. If you’re craving a cozy, homemade treat without the hassle of complicated baking techniques, this Cinnamon Coffee Cake with Bisquick is the perfect recipe for you! Made with simple ingredients and minimal prep time, this coffee cake is ideal for breakfast, brunch, or even an afternoon snack.

Whether you’re an experienced baker looking for a quick go-to recipe or a beginner hoping to impress your family, this coffee cake is an excellent choice. The best part? It uses Bisquick™ pancake and baking mix, cutting down on prep time while ensuring a soft, fluffy texture.

Why You’ll Love This Recipe

  • Quick and Easy – No need to measure out flour, baking powder, or other dry ingredients separately.
  • Minimal Ingredients – Uses pantry staples you likely already have on hand.
  • Perfect for Any Occasion – Great for breakfast, brunch, or a sweet afternoon treat.
  • Customizable – Easily adapt the recipe to your taste by adding nuts, fruits, or flavored extracts.

Ingredients

For the Cinnamon Streusel:

  • 1/3 cup Bisquick™ Original pancake & baking mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine

For the Coffee Cake:

  • 2 cups Bisquick™ Original pancake & baking mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9-inch round springform pan or a standard cake pan with non-stick cooking spray. Set it aside.

2. Make the Streusel Topping

In a small bowl, mix together 1/3 cup Bisquick, brown sugar, cinnamon, and butter. Use a fork or pastry cutter to blend the butter into the dry ingredients until crumbly. Set aside.

3. Prepare the Cake Batter

In a medium bowl, whisk together 2 cups Bisquick, milk or water, sugar, and the egg until combined. Be careful not to overmix—just enough to blend everything smoothly.

4. Assemble the Cake

Pour the prepared batter into your greased pan. Sprinkle the cinnamon streusel mixture evenly over the top.

5. Bake to Perfection

Place the cake in your preheated oven and bake for 18-22 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve

Let the coffee cake cool slightly before slicing and serving. Enjoy warm with your favorite coffee, tea, or a glass of milk!

Tips & Variations

  • Add a Nutty Crunch – Stir in 1/4 cup chopped pecans or walnuts into the streusel topping.
  • Boost the Flavor – Add 1 teaspoon vanilla extract to the cake batter for extra depth.
  • Make it Fruity – Fold in 1/2 cup diced apples or blueberries for a delicious twist.
  • Glaze it Up – Drizzle a simple icing made of powdered sugar and milk over the cooled cake for an extra touch of sweetness.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Fork or pastry cutter
  • Measuring cups and spoons
  • 9-inch round springform pan or cake pan
  • Non-stick cooking spray
  • Oven mitts
  • Cooling rack

Storage Instructions

If you have leftovers (which isn’t always guaranteed with this delicious cake!), store them properly to keep the cake fresh:

  • Room Temperature – Keep in an airtight container for up to 2 days.
  • Refrigerator – Store in an airtight container for up to a week.
  • Freezer – Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds before serving.

Perfect Pairings

Wondering what to serve with your cinnamon coffee cake? Here are a few ideas:

  • Coffee – A strong brew like espresso or a vanilla latte complements the sweetness of the cake.
  • Tea – Chai or cinnamon-spiced herbal teas pair beautifully with the flavors.
  • Milk – A classic pairing, perfect for kids and adults alike.
  • Fruit – Serve with fresh berries, sliced apples, or caramelized bananas for a refreshing contrast.

Frequently Asked Questions

Can I use a different baking mix?

Yes! While Bisquick provides the best results, you can try other pancake and baking mixes. Just check if they contain baking powder and salt.

How do I make this cake gluten-free?

Use a gluten-free baking mix instead of Bisquick. Be sure to check that all other ingredients (such as your brown sugar and cinnamon) are also gluten-free.

Can I make this in a muffin tin?

Absolutely! Pour the batter into greased muffin tins and sprinkle with streusel. Bake at 375°F for 12-15 minutes or until golden brown.

How do I keep my streusel from sinking?

Make sure your streusel topping is crumbly and not too wet. You can also lightly press it into the batter rather than just sprinkling it on top.

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and store it at room temperature. For the freshest taste, warm it up in the oven before serving.

Final Thoughts

This Cinnamon Coffee Cake with Bisquick is a simple yet delightful treat that’s sure to become a staple in your home. Whether you enjoy it with a warm cup of coffee in the morning or as a sweet treat in the evening, it’s a recipe that brings comfort and joy.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious, easy-to-make recipes. Happy baking!

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