Bisquick Cinnamon Rolls

Get ready to indulge in a delightful treat that combines the ease of Bisquick with the comforting warmth of cinnamon rolls. These Bisquick Cinnamon Rolls are a game-changer, offering a shortcut to the sweet, gooey goodness of classic cinnamon rolls without the fuss. Perfect for breakfast, brunch, or a sweet snack, this recipe is sure to become a household favorite. Let’s dive into the simple steps to create these heavenly rolls that will have your kitchen smelling like a bakery in no time.

Frequently Asked Questions (FAQs)

Q: Can I freeze Bisquick Cinnamon Rolls?
A: Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and freeze. Thaw and reheat in the oven for a fresh-from-the-oven taste.

Q: Can I use a different type of nut in the filling?
A: Yes, feel free to experiment with your favorite nuts such as pecans or almonds for a personalized touch.

Q: Can I use a sugar substitute for the filling?
A: While it may alter the texture slightly, you can experiment with sugar substitutes that are suitable for baking.

Kitchen Equipment

  • Large bowl
  • Medium bowl
  • Rolling pin
  • Pastry brush
  • 9 x 13 pan
  • Dental floss or sharp knife

Ingredients:

Dough:

  • 2 1/2 cups Bisquick
  • 1/3 cup milk
  • 1 egg

Filling:

  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped nuts
  • 2 tablespoons butter, melted

Topping:

  • 3/4 cup butter, melted and cooled

Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla

Directions:

  1. Prepare Dough:
  • In a large bowl, combine Bisquick, milk, and egg using a fork until a dough forms.
  1. Make Filling:
  • In a medium bowl, mix brown sugar, granulated sugar, cinnamon, nuts, and 2 tablespoons melted butter. Set aside.
  1. Roll Out Dough:
  • Generously flour your rolling surface and hands.
  • Pat the dough into a rectangular shape using your hands.
  • Use a rolling pin to achieve a thickness of about 1/2 inch, being cautious not to over-roll.
  1. Create Cinnamon Rolls:
  • Pour 3/4 cup melted butter over the dough, spreading it evenly with a pastry brush.
  • Sprinkle the sugar and nut mixture over the butter.
  • Roll the dough from the long end and slice into 1 to 1/2-inch sections using dental floss or a sharp knife.
  1. Bake and Serve:
  • Transfer the slices to a well-greased 9 x 13 pan using a spatula.
  • Bake in a preheated 375-degree oven for 25-30 minutes until the tops are golden brown.
  • Let the rolls sit for 5 minutes before serving.
  1. Prepare Glaze:
  • In a separate bowl, combine powdered sugar, milk, and vanilla until you reach the desired consistency.
  • Drizzle the glaze over the tops of the rolls.

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