Chicken Hashbrown Casserole

A Creamy, Cheesy Comfort Food Classic

When it comes to hearty, family-friendly meals, this Chicken Hashbrown Casserole is hard to beat. With a creamy, cheesy filling, tender shredded chicken, and a crunchy Parmesan cornflake topping, it’s a dish that brings both comfort and flavor to the table. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this casserole is sure to please.

Why You’ll Love This Recipe

  • Ultimate Comfort Food: Creamy, cheesy, and packed with tender chicken and potatoes.
  • Easy to Make: Simple ingredients and straightforward steps make this casserole accessible for all cooks.
  • Perfect for Leftovers: Great for using up leftover chicken or serving as a next-day meal.
  • Crowd-Pleaser: The cheesy, crunchy topping makes this dish a hit with kids and adults alike.

Frequently Asked Questions

Can I Use Fresh Potatoes Instead of Hash Browns?

Yes! Grate fresh potatoes and squeeze out any excess moisture before using.

What If I Don’t Have Cornflakes?

Crushed Ritz crackers or panko breadcrumbs make great substitutes for the topping.

Can I Make This Dish Ahead of Time?

Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. Add the topping just before baking.

Ingredients for Chicken Hashbrown Casserole

  • 1 (30 oz) package frozen hash browns (thawed)
  • 2 cups cooked chicken (shredded)
  • 1 (10.75 oz) can cream of chicken soup
  • 2 cups sour cream
  • 1 cup onion (chopped)
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 cups crushed cornflakes

Kitchen Equipment

To prepare this casserole, you’ll need:

  • 9×13 inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.

2. Prepare the Filling

  1. In a large mixing bowl, combine the thawed hash browns, shredded chicken, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, melted butter, salt, and pepper.
  2. Stir thoroughly until all ingredients are well combined.

3. Assemble the Casserole

  1. Transfer the hash brown mixture to the prepared baking dish, spreading it evenly into a smooth layer.

4. Add the Topping

  1. In a small bowl, mix the crushed cornflakes with the grated Parmesan cheese.
  2. Sprinkle this mixture evenly over the top of the casserole to create a crunchy topping.

5. Bake

  1. Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the topping is golden brown.

6. Serve

Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!

Tips for Perfect Chicken Hashbrown Casserole

  • Thaw Hash Browns Fully: Make sure your hash browns are completely thawed to prevent excess moisture in the casserole.
  • Shred Your Own Cheese: Freshly shredded cheese melts better and gives a creamier texture than pre-shredded cheese.
  • Customize the Topping: For extra crunch, add chopped nuts or breadcrumbs to the cornflake topping.
  • Season to Taste: Adjust the salt and pepper levels based on your preference.

Variations and Add-Ins

  • Vegetable Boost: Stir in frozen peas, chopped bell peppers, or broccoli florets for added nutrition.
  • Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling for a kick of heat.
  • Different Cheeses: Swap cheddar for Monterey Jack, Colby, or a blend of your favorite cheeses.
  • Meat Alternatives: Use cooked turkey or ham instead of chicken for a twist.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This casserole can be frozen before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
  • Reheating: Warm leftovers in a 350°F (175°C) oven until heated through, or microwave individual portions for 1-2 minutes.

Perfect Pairings

This Chicken Hashbrown Casserole pairs wonderfully with:

  • Green Salad: Serve with a crisp side salad for a balanced meal.
  • Steamed Vegetables: Broccoli, green beans, or roasted carrots complement the creamy casserole.
  • Dinner Rolls: Warm rolls are perfect for scooping up every last bite.

Enjoy Comfort in Every Bite

This Chicken Hashbrown Casserole is a creamy, cheesy, and satisfying dish that’s perfect for any occasion. Whether you’re making it for a family dinner, a potluck, or meal prepping for the week, it’s guaranteed to be a crowd-pleaser.

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