If you’re looking for a quick, delicious, and versatile appetizer or main dish, Chicken Crescent Rolls are the ultimate crowd-pleaser. These flaky, golden rolls stuffed with creamy chicken filling are perfect for weeknight dinners, potlucks, or game-day snacks.
This recipe combines the buttery goodness of crescent roll dough with a flavorful mix of shredded chicken, cream cheese, fresh vegetables, and cheddar cheese. Not only is it a breeze to prepare, but it also delivers the kind of warmth and comfort that only a home-cooked dish can provide.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
- Customizable: Adjust the filling ingredients to suit your taste or use what you have on hand.
- Family-Friendly: Kids and adults alike love the creamy, cheesy filling.
- Portable: Great for packed lunches, road trips, or picnics.
FAQs
Can I use other types of cheese?
Absolutely! Mozzarella, Colby Jack, or pepper jack work well in this recipe.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them for up to 24 hours before baking.
What’s the best way to shred chicken?
Use two forks, a hand mixer, or even a food processor for quick and easy shredding.
Ingredients You’ll Need
For the Rolls:
- 1 package crescent roll dough (8 rolls)
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, finely diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cheddar cheese, shredded
For the Egg Wash:
- 1 egg, beaten
Kitchen Equipment
- Mixing Bowl: For combining the filling ingredients.
- Baking Sheet: To bake the rolls.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Pastry Brush: For applying the egg wash.
Step-by-Step Instructions
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken, cream cheese, green onions, bell pepper, garlic powder, salt, and pepper. Mix until well blended.
Step 2: Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wider end of each triangle. Sprinkle a bit of cheddar cheese on top.
- Roll each triangle from the wide end to the narrow tip, tucking in the sides to seal the filling.
Step 3: Bake the Rolls
- Arrange the crescent rolls on the prepared baking sheet.
- Brush the tops with beaten egg to ensure a shiny, golden finish.
- Bake for 12-15 minutes, or until the rolls are puffed and golden brown.
Step 4: Serve and Enjoy
- Remove the rolls from the oven and let them cool for a few minutes before serving. Serve warm for the best flavor and texture.
Tips for Perfect Chicken Crescent Rolls
- Shredded Chicken Shortcut: Use rotisserie chicken or canned chicken for a quick option.
- Cream Cheese: Soften the cream cheese before mixing for a smoother filling.
- Sealing the Rolls: Pinch the edges of the dough tightly to prevent the filling from spilling out during baking.
- Vegetable Options: Add diced jalapeños, mushrooms, or spinach for extra flavor.