Cheesecake Crescent Rolls


  • 2 cans (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, beat together the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
  3. Unroll the crescent rolls and separate them into triangles.
  4. Place a heaping tablespoon of the cream cheese mixture at the wide end of each crescent roll triangle.
  5. Roll up the triangles, starting from the wide end, and place them on the prepared baking sheet.
  6. Brush the tops of the rolls with melted butter.
  7. In a small bowl, mix together 1/4 cup granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the tops of the crescent rolls.
  8. Bake in the preheated oven for 15-18 minutes, or until golden brown.
  9. While the rolls are baking, make the glaze by mixing powdered sugar and milk until smooth.
  10. Remove the rolls from the oven and let them cool for a few minutes before drizzling with the glaze.

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes

Servings: 16 crescent rolls

Leave a Comment