A Comforting, Hearty Delight

When the temperatures drop and you’re craving something warm, creamy, and undeniably satisfying, this Cheesy Potato Kielbasa Soup is the perfect dish to cozy up with. Packed with tender potatoes, smoky kielbasa, aromatic vegetables, and loads of melty cheese, this soup is comfort food at its best.

Why You’ll Love This Recipe

This soup is perfect for anyone who loves a hearty meal that’s easy to make. Whether you need a quick weeknight dinner, a meal prep option for the week, or something special to serve at a family gathering, this dish checks all the boxes. The combination of creamy potatoes, flavorful kielbasa, and gooey cheese makes it a guaranteed crowd-pleaser.

Plus, it’s simple to prepare and uses basic pantry ingredients you probably already have on hand. The best part? It can be customized in so many ways to suit different dietary needs or flavor preferences.

Ingredients

To make this rich and flavorful soup, you’ll need:

1 tablespoon olive oil – For sautéing the kielbasa and vegetables.
1 pound kielbasa, cut into ½-inch pieces – Adds smoky, savory depth to the soup.
2 garlic cloves, minced – Provides a delicious aromatic base.
½ cup finely diced yellow onion – Enhances the overall flavor.
½ cup peeled and finely diced carrot (2 large) – Adds sweetness and texture.
½ cup finely sliced celery (2-3 stalks) – Brings a mild earthiness.
4 cups chicken stock – Serves as the flavorful liquid base.
1 ½ pounds potatoes, cut into cubes – The heart of the soup, making it thick and creamy.
2 cups milk – Adds creaminess.
2 cups shredded cheddar cheese – Melts into the soup for a rich, cheesy taste.
½ cup shredded parmesan cheese – Adds extra sharpness.
½ teaspoon kosher salt – Enhances all the flavors.
¼ teaspoon black pepper – A touch of warmth and spice.
¼ cup chopped parsley – Freshness to balance the richness.

How to Make Cheesy Potato Kielbasa Soup

Step 1: Cook the Kielbasa

Heat the olive oil in a large pot over medium heat. Add the kielbasa and fry until crispy, about 5-7 minutes. Once golden and fragrant, remove it from the pan and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the garlic, onions, carrots, and celery. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened and aromatic.

Step 3: Simmer the Soup Base

Pour in the chicken stock and add the cubed potatoes. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 4: Add the Cheesy Goodness

Stir in the cooked kielbasa, milk, cheddar cheese, and parmesan cheese. Keep stirring until the cheese is fully melted and the soup has thickened slightly.

Step 5: Final Seasoning and Garnish

Season the soup with salt and black pepper to taste. Stir in the chopped parsley for a fresh finish.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve warm. Enjoy with crusty bread or a side salad.

Tips and Variations

Make It Spicy: Add red pepper flakes or a dash of hot sauce for a little kick.
Swap the Meat: Try using smoked turkey sausage or bacon for a different flavor.
Make It Creamier: Blend half of the soup with an immersion blender for an ultra-creamy consistency.
Vegetarian Option: Skip the kielbasa and use vegetable broth instead of chicken stock.
Lighter Version: Use low-fat cheese and milk for a lighter take on this dish.

Kitchen Equipment Needed

Large pot – For cooking the soup.
Cutting board & knife – For prepping the ingredients.
Ladle – For serving.
Measuring cups & spoons – To ensure precise measurements.

Storage and Reheating

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: This soup can be frozen, but the texture may change slightly due to the dairy. Freeze in portions for up to 3 months.
Reheating: Warm leftovers on the stove over low heat, stirring occasionally. Add a splash of milk or broth to restore creaminess.

What to Serve with Cheesy Potato Kielbasa Soup

Pair this hearty soup with:

Crusty bread or garlic toast.
A fresh green salad with a tangy vinaigrette.
Grilled cheese sandwiches for the ultimate comfort meal.
Roasted vegetables for added nutrition.
A crisp white wine (such as Sauvignon Blanc) or a light beer to balance the richness.

FAQs

Can I use different cheeses?

Absolutely! Try Gouda, Swiss, or Monterey Jack for a unique twist.

How can I thicken the soup?

If you want a thicker consistency, mash some of the potatoes with a fork or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Is this soup gluten-free?

Yes! As long as you use a gluten-free kielbasa and check that your broth and cheeses are gluten-free.

Can I make this in a slow cooker?

Yes! Add everything except the cheese and milk to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours, then stir in the cheese and milk before serving.

Try This Recipe Today!

If you’re looking for a warm, cheesy, and utterly delicious meal, this Cheesy Potato Kielbasa Soup is the perfect dish to whip up. Whether for a cozy dinner at home or to impress guests, this soup is always a hit.

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Cheesy Potato Kielbasa Soup Recipe