Crispy Cheesy Potato Croquettes

A Crowd-Pleasing Delight

Potato croquettes are a timeless comfort food that combines the creamy texture of mashed potatoes with the irresistible crunch of golden breadcrumbs. This recipe is perfect for anyone looking to elevate their snack game or add a show-stopping side dish to a dinner party. Packed with cheesy goodness and a hint of fresh green onion, these croquettes are sure to become a family favorite.

Whether you’re an experienced home cook or a kitchen novice, this recipe is straightforward and rewarding to make. From satisfying weeknight cravings to impressing guests at a gathering, potato croquettes are versatile, budget-friendly, and utterly delicious.

Why You’ll Love This Recipe

This recipe for potato croquettes is perfect for:

  • Cheese Lovers: A blend of cheddar and Parmesan ensures every bite is bursting with flavor.
  • Snack Enthusiasts: Ideal for a quick appetizer or a satisfying snack.
  • Busy Cooks: Simple ingredients and an easy-to-follow process make this recipe approachable for everyone.

Plus, these croquettes are kid-friendly, making them a great way to sneak in some nutritious potatoes while delighting even the pickiest eaters.

Ingredients You’ll Need

  • 2 large potatoes, peeled and cubed
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Kitchen Equipment

Before you get started, gather the following tools:

  • Large pot for boiling
  • Mixing bowl
  • Potato masher or fork
  • Shallow dishes for the breading station
  • Frying pan or deep saucepan
  • Slotted spoon
  • Paper towels for draining

Step-by-Step Instructions

1. Prepare the Potatoes

Place the cubed potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a mixing bowl.

2. Mash and Mix

Mash the potatoes until smooth. Add cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Stir until well combined.

3. Shape the Croquettes

Take a small portion of the potato mixture and shape it into a cylinder about 2 inches long. Repeat until all the mixture is used, yielding approximately 12 croquettes.

4. Set Up the Breading Station

In three shallow dishes, place flour in one, beaten eggs in another, and breadcrumbs in the third. Roll each croquette in flour, dip it in the egg, and coat thoroughly with breadcrumbs. Refrigerate for 15–20 minutes to firm up.

5. Fry to Perfection

Heat vegetable oil in a frying pan to 350°F (175°C). Fry the croquettes in batches for 3–4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate.

6. Serve and Enjoy

Serve the croquettes hot with your favorite dipping sauce, such as marinara, ranch, or spicy aioli.

Recipe Tips and Variations

  • Cheese Variations: Swap cheddar for mozzarella or gouda for a fun twist.
  • Herbs and Spices: Add chopped parsley or smoked paprika for extra flavor.
  • Baking Option: For a lighter alternative, bake the croquettes at 400°F (200°C) for 20 minutes, flipping halfway through.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour.

Storing and Reheating

Storage

Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

  • In the oven: Bake at 375°F (190°C) for 10 minutes to restore crispiness.
  • In the microwave: Heat for 1–2 minutes, though the texture may be less crispy.
  • In an air fryer: Heat at 375°F (190°C) for 5 minutes for a quick and crispy option.

Perfect Pairings

  • Main Course: Serve alongside roasted chicken or grilled steak for a hearty meal.
  • Beverages: Pair with a crisp white wine, like Sauvignon Blanc, or a light beer.
  • Dipping Sauces: Try sriracha mayo, honey mustard, or tzatziki for added flavor.

FAQ

Can I freeze potato croquettes?

Yes! Freeze uncooked croquettes on a baking sheet, then transfer to a freezer-safe container. Fry directly from frozen or thaw overnight in the fridge before frying.

Can I make these ahead of time?

Absolutely! Prepare the croquettes up to the breading step, then refrigerate them for up to 24 hours before frying.

Why are my croquettes falling apart?

Ensure the potato mixture is well-chilled before frying, and avoid overcrowding the pan to maintain the oil temperature.

Final Thoughts and Call to Action

These cheesy potato croquettes are a must-try recipe for anyone who loves comfort food with a crispy twist. Perfect for casual snacking or as a standout dish for special occasions, they’re versatile, flavorful, and easy to make.

If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious ideas. Happy cooking!

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